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- Tasks: Join us as a Chef and create delicious meals at various local sites!
- Company: Blue Arrow is a top-notch agency known for exceptional candidate retention.
- Benefits: Enjoy weekly pay, competitive rates, holiday pay, and flexible shifts.
- Why this job: Experience diverse workplaces while maintaining a great work-life balance.
- Qualifications: Minimum 2 years' experience and Level 2 or 3 Food Safety certificate required.
- Other info: Opportunities for temp to perm roles and longer-term assignments available.
Chefs!
Are you looking to earn extra money or seeking a more flexible way of working to suit your home life? Then working for Blue Arrow could be the answer!
St Albans, Watford, Hemel, Hatfield and surrounding areas, £15-£22p/h
We are recruiting for Head Chefs, Sous Chefs and Chef de Parties to join our team, working at various client sites around the local area.
Our sites include schools, pre-school nurseries, care homes, contract catering units, restaurants, hotels and more.
We have weekly assignments, allowing a great variety of workplace. Longer term assignments available if covering a vacancy. Possibility of temp to perm available when covering a vacancy.
As a Chef your CV will need to demonstrate good knowledge of all sections and a strong ability to produce good quality food. We require minimum 2 years’ relevant experience and Level 2 or 3 Food Safety certificate.
Blue Arrow is a great agency to work for and our candidate retention is exceptional.
We offer:
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Weekly pay
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Competitive pay rates
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Weekly accrued holiday pay
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Work within professional, friendly kitchens with high standard hygiene ratings
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Variety of workplaces
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Regular communication from our team
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Flexibility on shifts to maintain home / work life balance
Chefs employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs
✨Tip Number 1
Make sure to highlight your experience in various kitchen sections during your conversations with us. This will show that you have the versatility needed for the diverse assignments we offer.
✨Tip Number 2
Familiarize yourself with the types of establishments we work with, such as schools and care homes. Understanding their specific needs can give you an edge when discussing potential roles.
✨Tip Number 3
Be prepared to discuss your food safety knowledge and certifications. We value candidates who prioritize hygiene and safety in the kitchen, so showcasing your Level 2 or 3 Food Safety certificate is essential.
✨Tip Number 4
Emphasize your flexibility and willingness to take on different shifts. Our clients appreciate chefs who can adapt to varying schedules, which is a key aspect of working with Blue Arrow.
We think you need these skills to ace Chefs
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef. Include specific roles you've held, the types of cuisine you are familiar with, and any special skills that set you apart, such as knowledge of food safety standards.
Highlight Your Certifications: Clearly mention your Level 2 or 3 Food Safety certificate in your application. This is a key requirement for the role and will demonstrate your commitment to maintaining high hygiene standards in the kitchen.
Showcase Flexibility: Since the job offers flexible working hours, emphasize your availability and willingness to work various shifts. Mention any previous experience in similar flexible roles to strengthen your application.
Express Your Passion for Cooking: In your cover letter, convey your passion for cooking and food preparation. Share any personal anecdotes or experiences that illustrate your dedication to producing high-quality meals and working in diverse kitchen environments.
How to prepare for a job interview at Blue Arrow
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in various kitchen sections. Highlight specific dishes you've mastered and any unique techniques you bring to the table.
✨Emphasize Flexibility
Since the role offers flexible working hours, express your willingness to adapt to different shifts and environments. Share examples of how you've successfully managed work-life balance in previous roles.
✨Discuss Food Safety Knowledge
Make sure to mention your Level 2 or 3 Food Safety certificate. Be ready to discuss how you implement food safety practices in the kitchen to ensure high hygiene standards.
✨Highlight Teamwork Experience
Working in various client sites means you'll be part of different teams. Share experiences where you've collaborated effectively with others in a kitchen setting, showcasing your ability to fit into new environments quickly.
