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- Tasks: Join our kitchen team as a Production Chef apprentice, preparing and presenting delicious Italian dishes.
- Company: W Italian Bar & Restaurant is a popular spot in Rotherham, known for its authentic Italian cuisine.
- Benefits: Enjoy flexible working hours, competitive pay, and receive training from industry specialists.
- Why this job: Gain hands-on experience in a friendly environment while developing your culinary skills and passion for food.
- Qualifications: No formal qualifications required; just a love for food and teamwork!
- Other info: Uniform provided, with opportunities for career progression after apprenticeship.
Welcome to our warm and friendly Italian bar & restaurant, offering the finest authentic ingredients to create our freshly prepared food, and the area's finest selection of Italian wines. Please join us. Let's eat and enjoy together.
Are you looking to develop skills as a junior chef? Do you have good communication skills and work well within a team environment? Do you respond well under pressure? If so, this is a great opportunity to earn as you learn as an apprentice with a reputable and established restaurant that is very popular in the area.
W Italian is a warm and friendly Italian Bar and Restaurant based in Wickersley, Rotherham. They have a fantastic opportunity for a Production Chef Level 2 apprentice to join their friendly team in the kitchen. They are looking for someone with a flair and passion for food and who can work as part of a team.
Duties- Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
- Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.
- Take responsibility for the cleanliness, organisation and smooth running of the work area.
Uniform will be provided for this position.
Entry Requirements- Math and English Grade 4/C are desirable but not essential.
- A natural interest in food, diet, and preparing meals.
- Experience in working in a restaurant kitchen is desirable.
- Customer care skills
- Analytical skills
- Logical
- Creative
- Initiative
- Non-judgmental
- Physical fitness
- 1-2-1 teaching and observations.
- A training specialist will coach, teach, and support you at the workplace on a one-to-one basis, visiting at regular and agreed intervals.
- Face to face teaching online over Teams as a group made up of other apprentices at different employers.
- Tutorials - Regular 1-2-1 tutorial time remotely with a specialist trainer.
- E-learning; An e-learning platform with work and activities for apprentices to complete.
- Maths and English will be covered if you don't already have these qualifications.
This is a physical and active role, and you will need to be alert and have the ability to get involved. Working hours are flexible, with a minimum of 20 hours and a maximum of 40 hours per week across 7 days, including bank holidays, but rota dependent. Salary is £7.90ph for ages 16-17, £10.10ph for ages 18-20, and £11.44ph for ages 21+.
Future ProspectsAs a fully qualified Production Chef, you will work as part of a team in a time-bound and often challenging kitchen environment. You will report to the Senior Production Chef or appropriate line manager, working with standardised recipes and menus, producing food, often in high volumes. You will apply highly methodical organisational skills, energy, accuracy, as well as attention to detail and will be mindful of the importance of sustainability and protecting the environment.
LocationW Italian Bar & Restaurant (DDI Developments Ltd)
Bawtry Road, Wickersley,
Rotherham,
South Yorkshire,
England.
S66 1JY
- Working Week: Monday to Friday
- Duration: 12 Months
- Possible Start Date: 01/12/2024
- Application Close Date: 30/11/2024
W Italian Bar & Restaurant (DDI Developments Ltd) employer: Skerntrainingandskills
Contact Detail:
Skerntrainingandskills Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land W Italian Bar & Restaurant (DDI Developments Ltd)
✨Tip Number 1
Familiarise yourself with Italian cuisine and the specific dishes offered at W Italian Bar & Restaurant. This knowledge will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Practice your communication skills by engaging in conversations about food and cooking with friends or family. Being able to articulate your passion for food and teamwork will be crucial in a kitchen environment.
✨Tip Number 3
Consider visiting the restaurant before applying. This will give you a feel for the atmosphere and allow you to speak knowledgeably about your experience when you apply, showing that you are proactive and genuinely interested.
✨Tip Number 4
Prepare to discuss how you handle pressure in a busy kitchen setting. Think of examples from past experiences where you successfully managed stress, as this is a key quality they are looking for in a junior chef.
We think you need these skills to ace W Italian Bar & Restaurant (DDI Developments Ltd)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Production Chef Level 2 apprentice position. Tailor your application to highlight relevant experiences and interests in food preparation.
Craft a Personal Statement: Write a personal statement that reflects your passion for cooking and working in a team. Mention any previous experience in a kitchen environment, even if it's informal, and express your eagerness to learn and grow in this role.
Highlight Relevant Skills: Make sure to emphasise your communication skills, ability to work under pressure, and any customer care experience. These are key attributes that W Italian Bar & Restaurant is looking for in a candidate.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A well-presented application shows attention to detail and professionalism, which is crucial in the hospitality industry.
How to prepare for a job interview at Skerntrainingandskills
✨Show Your Passion for Food
Make sure to express your genuine interest in food and cooking during the interview. Share any experiences you have, whether it's cooking at home or working in a kitchen, to demonstrate your enthusiasm for the role.
✨Highlight Teamwork Skills
Since this position requires working well within a team, be prepared to discuss examples of how you've successfully collaborated with others in previous roles or projects. Emphasise your ability to communicate effectively and support your colleagues.
✨Demonstrate Ability to Work Under Pressure
The restaurant environment can be fast-paced and demanding. Be ready to share instances where you've thrived under pressure, showcasing your problem-solving skills and ability to maintain composure in challenging situations.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's culture, training opportunities, and expectations for the role. This shows your interest in the position and helps you determine if it's the right fit for you.
