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- Tasks: Create delicious meals and manage dining services for workplace clients.
- Company: Join one of the largest and most innovative contract caterers in the industry.
- Benefits: Enjoy a dynamic work environment with modern tech and flexible scheduling.
- Why this job: Be part of a team that serves four million daily customers with tasty, tailored menus.
- Qualifications: Passion for cooking and experience in food service is a plus.
- Other info: Opportunity to work with cutting-edge technology in catering.
This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we’re one of the industry’s largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech. What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? In this role: Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous catering experience Our way of saying thank you At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Savor delicious and healthy meals, on us, every day at work Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme Why it’s great to work for us… Elior is a multi-award-winning people business and one of the UK’s leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including: Workplaces & Office Space Sporting Venues & Stadium Attraction & Heritage Sites Public Sector & Defence Health, Care & Hospitals Schools, Colleges & Universities Along with our purpose of enriching lives everywhere, every day, we’re committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled. That’s why 87% of colleagues tell us how proud they are to work for us! Elior Celebrates Equality At Elior, we’re committed to creating a culture of respect, inclusion, and belonging for all. Ultimately, we believe it’s our differences that make us stronger and enrich our work environment, which in turn makes Elior a great place to work! By celebrating equality and diversity we’ve created a culture where everyone feels valued and empowered to do their best work, where colleagues fulfil their potential and have the opportunity to succeed. If you need any support or adjustments during the application process, just let us know. We’re happy to help. Interested? Click ‘Apply now’ AMRT1_UKCT
Chef employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarize yourself with the latest trends in workplace catering and dining services. Understanding what modern customers expect can give you an edge during interviews.
✨Tip Number 2
Showcase your experience with technology in catering, especially if you've worked with pre-order systems or in-app payments. This is a key aspect of our innovative approach.
✨Tip Number 3
Highlight your ability to cater to diverse dietary requirements. Being able to adapt menus for various tastes and needs is crucial in this role.
✨Tip Number 4
Network with professionals in the catering industry. Engaging with others can provide insights and potentially lead to referrals that could help you land the job.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef position. Understand the specific responsibilities and requirements, especially how they relate to catering and dining services within a business environment.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in catering and any innovative approaches you've taken in previous roles. Mention specific examples of how you've catered to diverse dietary needs or utilized technology in your cooking processes.
Showcase Your Skills: Detail your culinary skills and any certifications you hold. If you have experience with menu planning or managing kitchen staff, be sure to include that information as it aligns with the role's focus on innovation and customer satisfaction.
Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your passion for the culinary arts and your understanding of the company's mission. Discuss how you can contribute to Elior B&I's goal of providing exceptional dining experiences through innovative solutions.
How to prepare for a job interview at Elior
✨Know the Company
Familiarize yourself with Elior B&I's mission and values. Understand their approach to catering and how they leverage technology to enhance dining experiences. This will show your genuine interest in the company.
✨Highlight Your Culinary Skills
Be prepared to discuss your culinary background and specific skills that align with the role. Share examples of menus you've created or dietary needs you've catered to, showcasing your versatility and creativity.
✨Understand Dietary Requirements
Since the role involves catering to diverse dietary needs, brush up on common dietary restrictions and preferences. Be ready to discuss how you would accommodate these in your menu planning.
✨Showcase Your Tech Savvy
Elior B&I emphasizes 21st-century tech in their services. Be prepared to discuss any experience you have with catering technology, such as online ordering systems or in-app payment solutions, and how you can contribute to their innovative approach.
