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- Tasks: Lead a talented kitchen team to create exceptional dining experiences and manage daily kitchen operations.
- Company: Join The Inn Collection Group, an award-winning pub company in stunning locations across the North of England and Wales.
- Benefits: Enjoy paid breaks, 50% off food, and £1 stays at our Inns during off-peak months.
- Why this job: Be part of a passionate team dedicated to culinary excellence in a beautiful Lake District setting.
- Qualifications: Experience in a fast-paced kitchen environment and strong leadership skills are essential.
- Other info: Colleague accommodation available; opportunities for personal development through our Lead-Inn programme.
The predicted salary is between 36000 - 60000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Located on the shores of Coniston Water, this classic Lakeland slate building offers sensational views of the lake and surrounding fells. Recently restored to its former glory, it stands as a stunning landmark with the tranquil waters just a short walk away, providing the perfect backdrop for those looking to enjoy the natural beauty of the Lake District.
You’ll Fit Right Inn. When guests walk through the doors of our Inn, the experience truly begins in the kitchen. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. From ensuring every meal is professionally prepared to perfection, your passion for culinary excellence makes our Inns not only a delight to dine at but also an inspiring place to work.
Being a Head Chef is challenging and requires hard work, but your leadership is key to creating exceptional dining experiences. With a focus on quality, freshness, and presentation, you lead a talented kitchen team to consistently deliver exceptional food that keeps guests coming back.
In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. Your ability to stay calm under pressure and efficiently achieve budgeted costs for food, wastage, and wages ensures everything runs to perfection.
If you’re dedicated, passionate and love working in a fast-paced environment, we think you’ll fit right inn…
ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef.
This role comes with the added benefit of colleague accommodation.
Head Chef - Live In employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live In
✨Tip Number 1
Familiarise yourself with The Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Demonstrating a clear understanding of these values during your interactions can set you apart as a candidate who truly aligns with their mission.
✨Tip Number 2
Showcase your leadership skills by discussing specific examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to inspire and motivate others will resonate well with the hiring team.
✨Tip Number 3
Research the local area and the unique offerings of the Inn where you'll be working. Being able to speak knowledgeably about the location and how it influences your culinary style can impress the interviewers.
✨Tip Number 4
Prepare to discuss your approach to menu creation and how you ensure quality and freshness in your dishes. Sharing your passion for culinary excellence and innovative ideas can help you stand out as a strong candidate.
We think you need these skills to ace Head Chef - Live In
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef at The Inn Collection Group. Highlight your culinary skills, leadership experience, and ability to manage kitchen operations in your application.
Tailor Your CV: Customise your CV to reflect your relevant experience in the hospitality industry. Emphasise your achievements in previous roles, particularly those that demonstrate your ability to lead a team and deliver exceptional dining experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention specific examples of how you've contributed to a positive dining experience in past positions and how your values align with those of The Inn Collection Group.
Showcase Your Creativity: If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've prepared or menus you've designed, which can help illustrate your creativity and attention to detail.
How to prepare for a job interview at The Inn Collection Group
✨Showcase Your Culinary Passion
As a Head Chef, your passion for food is crucial. Be prepared to discuss your culinary journey, favourite dishes, and what inspires your cooking. This will help demonstrate your dedication to the role and align with the company's values of quality and creativity.
✨Demonstrate Leadership Skills
Leadership is key in this role. Share examples of how you've successfully led a kitchen team, managed conflicts, or trained new staff. Highlighting your ability to inspire and motivate others will show that you can create an exceptional dining experience.
✨Prepare for Operational Questions
Expect questions about managing kitchen operations, including budgeting, supplier management, and maintaining quality standards. Be ready to discuss your strategies for ensuring smooth daily operations and how you handle pressure in a fast-paced environment.
✨Emphasise Customer Focus
The Inn Collection Group values customer satisfaction highly. Prepare to talk about how you ensure that every dish meets guests' expectations and how you gather feedback to improve the dining experience. This will show that you understand the importance of making people happy.
