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- Tasks: Lead a talented kitchen team to create exceptional dining experiences and manage daily kitchen operations.
- Company: Join the award-winning Inn Collection Group, known for outstanding hospitality in beautiful locations.
- Benefits: Enjoy paid breaks, 50% off food, and £1 stays at our Inns during off-peak months.
- Why this job: Be part of a passionate team that values creativity and culinary excellence in a stunning setting.
- Qualifications: Experience in a fast-paced kitchen environment and strong leadership skills are essential.
- Other info: Colleague accommodation available; explore your potential with our Lead-Inn development programme.
The predicted salary is between 30000 - 42000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Located on the shores of Coniston Water, this classic Lakeland slate building offers sensational views of the lake and surrounding fells. Recently restored to its former glory, it stands as a stunning landmark with the tranquil waters just a short walk away, providing the perfect backdrop for those looking to enjoy the natural beauty of the Lake District.
You’ll Fit Right Inn. When guests walk through the doors of our Inn, the experience truly begins in the kitchen. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. From ensuring every meal is professionally prepared to perfection, your passion for culinary excellence makes our Inns not only a delight to dine at but also an inspiring place to work.
Being a Head Chef is challenging and requires hard work, but your leadership is key to creating exceptional dining experiences. With a focus on quality, freshness, and presentation, you lead a talented kitchen team to consistently deliver exceptional food that keeps guests coming back. In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. Your ability to stay calm under pressure and efficiently achieve budgeted costs for food, wastage, and wages ensures everything runs to perfection.
If you’re dedicated, passionate and love working in a fast-paced environment, we think you’ll fit right inn…
ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef.
This role comes with the added benefit of colleague accommodation.
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live In
✨Tip Number 1
Familiarise yourself with The Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Demonstrating a clear understanding of these values during your interactions can set you apart as a candidate who truly aligns with their mission.
✨Tip Number 2
Showcase your leadership skills by discussing your experience in managing kitchen teams. Highlight specific examples where you've successfully led a team under pressure, as this is crucial for the Head Chef role.
✨Tip Number 3
Research the local area and the unique offerings of the Inn where you'll be working. Being knowledgeable about the local cuisine and how it can be incorporated into the menu will demonstrate your commitment to creating exceptional dining experiences.
✨Tip Number 4
Prepare to discuss your approach to maintaining quality and presentation in food preparation. Be ready to share your strategies for managing costs and minimising waste, as these are key responsibilities for the Head Chef position.
We think you need these skills to ace Head Chef - Live In
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef at The Inn Collection Group. Familiarise yourself with their values and what they expect from their kitchen team.
Tailor Your CV: Highlight your relevant experience in culinary leadership, menu creation, and kitchen management. Be sure to include any awards or recognitions you've received that demonstrate your commitment to culinary excellence.
Craft a Compelling Cover Letter: Use your cover letter to express your passion for cooking and hospitality. Share specific examples of how you've led a kitchen team to success and how your values align with those of The Inn Collection Group.
Showcase Your Creativity: If possible, include a portfolio of your best dishes or menus you've created. This will give the hiring team a taste of your culinary style and creativity, which is essential for a Head Chef role.
How to prepare for a job interview at The Inn Collection Group
✨Showcase Your Culinary Passion
During the interview, make sure to express your love for cooking and the culinary arts. Share specific examples of dishes you’ve created or techniques you’ve mastered that demonstrate your creativity and dedication to quality.
✨Emphasise Leadership Skills
As a Head Chef, your leadership will be crucial. Discuss your experience in managing kitchen teams, resolving conflicts, and fostering a positive work environment. Highlight any successful projects where your leadership made a difference.
✨Prepare for Operational Questions
Expect questions about kitchen operations, including inventory management, supplier relationships, and cost control. Be ready to discuss how you ensure efficiency and maintain high standards while meeting financial targets.
✨Demonstrate Your Understanding of Hospitality
The Inn Collection Group values exceptional hospitality. Be prepared to talk about how you create memorable dining experiences for guests and how you align with their core values of respect, warmth, and customer focus.
