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- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join CH&CO, a leading UK food service company that values individuality and employee growth.
- Benefits: Enjoy free meals, holiday purchase schemes, wellbeing support, and great training opportunities.
- Why this job: Be part of a vibrant team that celebrates creativity and exceptional customer service in a fun environment.
- Qualifications: Passion for food, relevant qualifications, supervisory experience, and a flexible approach are essential.
- Other info: Work part-time with a supportive culture that values diversity and personal development.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
- Free meals
- Onsite free car parking
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri:
- Sat:
- Sun:
Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing CH&CO and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Contact Detail:
Gather & Gather Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bristol
✨Tip Number 1
Familiarise yourself with CH&CO's values and mission. Understanding their commitment to exceptional food experiences and employee development will help you align your passion for cooking with their goals during any discussions.
✨Tip Number 2
Showcase your culinary creativity by preparing a unique dish that reflects your style. If you get the chance to discuss your ideas, this can demonstrate your ability to contribute to menu changes and new food concepts.
✨Tip Number 3
Network with current or former employees of CH&CO if possible. They can provide insights into the company culture and expectations, which can be invaluable when you're trying to make a great impression.
✨Tip Number 4
Prepare to discuss how you handle customer feedback and improve food services. Being able to share specific examples from your past experience will show that you are proactive and committed to excellence in your role.
We think you need these skills to ace Chef - Bristol
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in roles similar to a Chef. Emphasise any supervisory experience and qualifications like City & Guilds or NVQ certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences where you’ve created exceptional food experiences or improved food services.
Highlight Relevant Skills: In your application, focus on skills that align with the job description, such as menu planning, inventory management, and compliance with hygiene standards. Use examples to demonstrate these skills.
Showcase Your Personality: CH&CO values individuality, so let your personality shine through in your application. Share your culinary philosophy and how you connect with customers through food.
How to prepare for a job interview at Gather & Gather
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and commitment to quality.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership experience. Share instances where you successfully managed a kitchen team, resolved conflicts, or improved team performance, showcasing your ability to lead effectively.
✨Demonstrate Knowledge of Food Hygiene Standards
Familiarise yourself with food handling, hygiene, and health and safety regulations. Be ready to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining high standards and a positive brand image.
✨Prepare for Menu Innovation Discussions
Think about creative food concepts or menu changes you've implemented in the past. Be ready to share your ideas on how to improve food services and respond to customer feedback, as this shows your proactive approach to enhancing the dining experience.
