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- Tasks: Join our team to create delicious pizzas and manage kitchen operations in a fast-paced environment.
- Company: Be part of a vibrant venue that serves over 30,000 business lunches annually and hosts exciting events.
- Benefits: Enjoy flexible working hours, a dynamic team atmosphere, and opportunities for career growth.
- Why this job: Work in a world-class venue, develop your culinary skills, and contribute to a fun, energetic culture.
- Qualifications: Must have a food hygiene certificate and experience in a QSR or pizza restaurant setting.
- Other info: Background checks will be conducted to ensure a safe working environment.
The predicted salary is between 24000 - 36000 £ per year.
We cater for anything from tea and coffee for five to hospitality functions for 1,000, conference and events business and the BRDC clubhouse 52 weeks per year, seven days a week, delivering over 30,000+ business lunches a year!
Our new Karting Track will boast a new in-house operated pizza restaurant and bar, open to karters, public as well as offering a delivery service across the venue. Wherever possible, we source local ingredients and cook in-house from scratch. Our team is looking for staff to join our 45 full-time Chefs, Managers, Supervisors and front of house staff, along with our pool of over 50 part-time colleagues who love food and the energy of meticulous preparation in a safe, happy and bustling environment of a world-class venue.
Key Relationships
- Management
- Supervisors
- Staff
- Customers
- Relevant SCL departments
Key Responsibilities
Administration
- Lease with the chef team regarding schedule of work and plan of action to be carried out daily to complete the day's events to a high standard and in a timely manner including staffing levels.
- To complete the HACCP paperwork with catering staff.
- To attend meetings as required.
- To ensure effective cost control is applied throughout the kitchens and the target GP is hit or exceeded.
Operational
- To manage the day-to-day cooking and service to consistently high standards as instructed by the head chef, following recipe specifications as required.
- To undertake any other duties or training as required that are commensurate with the general level of responsibility for this post.
- Have an understanding of fast-paced Quick Service Restaurant (QSR) / Pizza Restaurant operation.
- To use stock in an effective way with correct stock rotation followed.
- To help research and develop new dishes as required by the head chef.
- To help with stock taking monthly as instructed by the head chef.
- To ensure all records are kept up to date and relevant and all delivery data and receipts are logged.
- Coordinate the opening & closing procedures.
- To liaise with logistics and kitchen team to ensure the safe and timely delivery and movement of food around site.
Team Standards & Responsibilities
Health & Safety
- To complete all kitchen administration as instructed, which includes all HACCP information which is completed in the area of work daily.
- To have a good understanding of allergens and communicate this to front of house staff as required.
- To maintain a clean and tidy workplace at all times in compliance with current Food Safety and Health & Safety Laws.
- To communicate effectively with front of house staff and customers with regard to menu items, content of dishes, shortages, customer orders, special requests and allergens.
- To adhere to rules and best practice of Hygiene, Health and Safety at all times to ensure full compliance with all relevant current legislation.
Skills, Knowledge and Expertise
- Self-motivated with a willingness to learn and progress in career.
- To hold a current food hygiene certificate.
- When working in a kitchen environment, be of a well-groomed appearance and with relevant clean chefs whites, suitable footwear and knives.
- Able to communicate effectively with other staff and customers.
- Flexible to working hours subject to the demands of the business with the ability to work in a busy environment under pressure.
- Full clean UK driving licence.
- General IT skills.
- Demonstrate good leadership skills with the ability to lead by example and control a kitchen environment.
- Demonstrate high culinary skills with an understanding of industry trends.
- Cost awareness and ability to operate the kitchens under financial guidelines.
- To have relevant sector experience within QSR / Pizza restaurant.
Silverstone is committed to safeguarding and promoting the welfare of children and adults at risk and expects all team members and volunteers to share this commitment. Background checks and DBS checks at the appropriate level will be obtained prior to employment commencing.
Contact Detail:
Silverstone Circuits Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pizza Restaurant Chef
✨Tip Number 1
Familiarise yourself with the specific requirements of a Quick Service Restaurant (QSR) environment. Understanding the fast-paced nature of pizza service will help you demonstrate your readiness for the role during any interviews or discussions.
✨Tip Number 2
Showcase your culinary skills by experimenting with pizza recipes and local ingredients. Being able to discuss your own creations and how they align with the restaurant's focus on fresh, in-house cooking can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of the venue if possible. They can provide insights into the team culture and expectations, which can be invaluable when preparing for interviews or assessments.
✨Tip Number 4
Prepare to discuss your experience with HACCP and food safety regulations. Being knowledgeable about these practices will show that you are serious about maintaining high standards in the kitchen, which is crucial for this role.
We think you need these skills to ace Pizza Restaurant Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly in pizza or quick service restaurants. Emphasise any leadership roles and your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the fast-paced environment of a pizza restaurant. Mention specific skills that align with the job description, such as HACCP knowledge and cost control.
Showcase Your Culinary Skills: If possible, include examples of dishes you have created or contributed to in previous roles. This could be in the form of a portfolio or simply mentioning them in your application.
Highlight Teamwork and Communication: Since the role involves liaising with various teams, emphasise your teamwork and communication skills in your application. Provide examples of how you've effectively communicated with front of house staff or managed kitchen operations.
How to prepare for a job interview at Silverstone Circuits Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience, especially in a fast-paced environment like a pizza restaurant. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how you ensure high standards.
✨Understand the Importance of HACCP
Familiarise yourself with HACCP principles and be ready to discuss how you implement food safety practices in the kitchen. This shows that you take health and safety seriously, which is crucial for any chef role.
✨Demonstrate Teamwork and Communication Skills
Since you'll be working closely with other chefs and front-of-house staff, highlight your ability to communicate effectively and work as part of a team. Share examples of how you've successfully collaborated in previous roles.
✨Be Ready for a Fast-Paced Environment
Prepare to discuss how you handle pressure and maintain quality during busy service times. Share specific strategies you use to stay organised and efficient, as this will be key in a bustling restaurant setting.
