Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our modern kitchen as a Senior Chef de Partie, crafting delicious dishes Monday to Friday.
- Company: Restaurant Associates delivers exceptional hospitality and dining experiences across the UK.
- Benefits: Enjoy £17.25/hour, a contributory pension, exclusive discounts, and wellness classes.
- Why this job: Perfect for passionate chefs seeking work-life balance with no weekend shifts in central London.
- Qualifications: Previous experience as a Chef de Partie and a love for fresh ingredients are essential.
- Other info: Be part of a diverse team that values your unique talents and supports your career growth.
The predicted salary is between 35800 - 42000 £ per year.
We are looking for a Senior Chef de Partie to join a professional and modern kitchen just a short walk from Farringdon Station. This is a great opportunity for a skilled chef who wants a good work-life balance with no weekend shifts.
What we offer:
- £17.25 per hour
- 40 hours per week, straight shifts
- Monday to Friday schedule
- Supportive and creative kitchen team
- Central London location
What we are looking for:
- Previous experience as a Chef de Partie or similar role
- Good communication and organisational skills
- Passion for cooking with fresh, seasonal ingredients
- Eligibility to work in the UK
Apply now to take the next step in your culinary career.
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us:
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie - London
✨Tip Number 1
Network with other chefs and culinary professionals in London. Attend local food events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your passion for cooking by sharing your culinary creations on social media. Use platforms like Instagram to display your skills and creativity, which can catch the attention of potential employers.
✨Tip Number 3
Research the restaurant's style and menu before applying. Familiarise yourself with their approach to seasonal ingredients and be prepared to discuss how you can contribute to their culinary vision during an interview.
✨Tip Number 4
Prepare to demonstrate your organisational skills in a practical setting. Be ready to discuss how you manage kitchen operations and work effectively within a team, as these are key qualities for a Senior Chef de Partie.
We think you need these skills to ace Senior Chef De Partie - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Chef de Partie or in similar roles. Emphasise your skills in communication and organisation, as well as your passion for cooking with fresh, seasonal ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you are drawn to this specific role and how your background aligns with their values and expectations.
Highlight Relevant Experience: In your application, be specific about your culinary experiences. Include details about the types of cuisine you have worked with, any special techniques you excel at, and your ability to work in a team-oriented kitchen environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at ESS
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created and any unique techniques you use. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Your Passion for Fresh Ingredients
Express your enthusiasm for cooking with seasonal ingredients. Share examples of how you incorporate fresh produce into your dishes and why it's important to you. This will show that you align with the company's values.
✨Communicate Effectively
Good communication is key in a kitchen environment. Be ready to discuss how you collaborate with team members and handle feedback. Use examples from your past roles to illustrate your ability to work well within a team.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and the company's approach to culinary excellence. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
