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- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join Compass Group UK&I, a leader in food services for Defence and government sectors.
- Benefits: Enjoy flexible hours, opportunities for progression, and a supportive work environment.
- Why this job: Be part of a team that values individuality and rewards exceptional service in a dynamic setting.
- Qualifications: Passion for food, relevant qualifications, and experience in a similar role are essential.
- Other info: This part-time role is contracted for 50 weeks a year with evening shifts.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 16 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon:
- Tues:
- Weds:
- Thurs:
- Fri:
- Sat: Evenings
- Sun: Evenings
Please note: This role is contracted to 50 weeks per year.
Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector.
We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef - Wareham employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Wareham
✨Tip Number 1
Familiarise yourself with the specific culinary needs of Defence and the types of food they serve. Research their menu offerings and think about how you can contribute to enhancing their food experiences.
✨Tip Number 2
Network with current or former employees of Compass Group UK&I, especially those in similar roles. They can provide valuable insights into the company culture and what it takes to succeed as a Chef within their organisation.
✨Tip Number 3
Prepare to discuss your previous experience in supervising a team and how you've implemented menu changes or improved food services in past roles. Be ready to share specific examples that highlight your leadership and culinary skills.
✨Tip Number 4
Showcase your passion for customer service during any interviews or discussions. Think of ways you can demonstrate how you’ve gone above and beyond to delight customers in your previous positions.
We think you need these skills to ace Chef - Wareham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any previous roles where you prepared high-quality food, supervised a team, or implemented menu changes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to create exceptional food experiences and how you align with the company's values.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1 & 2 or NVQ equivalent, along with your Food Hygiene certificate. This will show that you meet the essential criteria for the role.
Showcase Your Flexibility: In your application, mention your flexible approach to working hours. Given the part-time nature of the role, it's important to convey your willingness to adapt to the shift patterns required.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and commitment to quality.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your experience in leading kitchen staff. Share instances where you successfully managed a team, resolved conflicts, or improved team performance.
✨Demonstrate Your Knowledge of Hygiene Standards
As food hygiene is crucial in this role, be ready to talk about your understanding of food handling and safety regulations. Mention any relevant certifications you hold and how you ensure compliance in the kitchen.
✨Be Ready to Discuss Menu Innovation
The job requires overseeing menu changes and creating new concepts. Prepare to share your ideas on how you would approach menu development and any past experiences where you successfully introduced new dishes or improved existing ones.
