Junior Sous Chef - Live in Available
Junior Sous Chef - Live in Available

Junior Sous Chef - Live in Available

Full-Time 38500 - 39500 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Junior Sous Chef, creating fresh, seasonal dishes.
  • Company: Heartwood Collection is an award-winning group of cosy pubs and brasseries.
  • Benefits: Enjoy live-in options, instant pay access, and discounts on food and retailers.
  • Why this job: Be part of a vibrant community with growth opportunities in a rapidly expanding company.
  • Qualifications: 4-5 years experience in a service setting with advanced knife skills required.
  • Other info: Join us as we expand to over 60 locations by 2027!

The predicted salary is between 38500 - 39500 £ per year.

At Heartwood Collection, we are on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous Chef. We are an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

What we offer:

  • Package and hourly rate includes basic + TRONC
  • Contract average of 48 hours
  • Bespoke training and development through our Stepping Stones programme
  • Access to the Employee Assistance Program with Hospitality Action
  • Instant pay access through EarlyPay
  • Enhanced Maternity & Paternity leave
  • Up to £1,500 Referral Bonus
  • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
  • A birthday gift and Long Service Recognition
  • Discounts on hundreds of retailers and experiences via Reward Gateway
  • Cycle to Work Scheme

About You:

  • Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs
  • Able to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs
  • 4-5 years experience or progression in a service setting with advanced knife skills and working with classical cooking techniques

Heartwood Collection is a multi-award-winning hospitality group, including Sunday Times Best Places to Work winner 2024 and double winner at the Publican Awards 2024. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We are committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.

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Contact Detail:

Heartwood Inns Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef - Live in Available

✨Tip Number 1

Familiarise yourself with the Heartwood Collection's values and mission. Understanding their commitment to fresh, seasonal dishes and community engagement will help you align your passion for cooking with their ethos during any conversations.

✨Tip Number 2

Showcase your experience in various kitchen sections. Be prepared to discuss specific examples of how you've successfully worked across different areas in a kitchen, as this is crucial for a Junior Sous Chef role.

✨Tip Number 3

Network within the hospitality industry. Attend local culinary events or workshops where you might meet current employees of Heartwood Collection. Building connections can give you insights and potentially a referral.

✨Tip Number 4

Prepare to demonstrate your knife skills and classical cooking techniques. If you get the chance for a practical assessment, showcasing your proficiency will set you apart from other candidates.

We think you need these skills to ace Junior Sous Chef - Live in Available

Culinary Skills
Advanced Knife Skills
Classical Cooking Techniques
Recipe Development
Team Leadership
Time Management
Food Safety and Hygiene
Creativity in Menu Planning
Communication Skills
Ability to Work Under Pressure
Training and Mentoring
Attention to Detail
Adaptability
Passion for Fresh Ingredients

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've worked with fresh, seasonal dishes. Emphasise your advanced knife skills and any classical cooking techniques you've mastered.

Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your desire to be part of a vibrant kitchen team. Mention specific experiences that demonstrate your ability to train others and work across multiple sections.

Showcase Your Achievements: Include any awards or recognitions you've received in your previous roles. This could be anything from employee of the month to successful menu contributions that highlight your culinary skills.

Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at Heartwood Inns

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and fresh ingredients during the interview. Share specific examples of dishes you love to prepare and how you stay updated with culinary trends.

✨Demonstrate Your Skills

Be prepared to discuss your experience with classical cooking techniques and advanced knife skills. You might even be asked to demonstrate a technique or two, so practice beforehand!

✨Highlight Teamwork Experience

Since you'll be working as part of a kitchen team, share examples of how you've successfully collaborated with others in previous roles. Emphasise your ability to follow recipes and train fellow chefs.

✨Research Heartwood Collection

Familiarise yourself with the Heartwood Collection's values, their award-winning status, and their commitment to fresh, seasonal dishes. This will show your genuine interest in the company and its mission.

Junior Sous Chef - Live in Available
Heartwood Inns
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