At a Glance
- Tasks: Lead the bar team, manage service, and ensure customer satisfaction.
- Company: Join Thai Express Kitchen, a rapidly growing Asian restaurant brand in the UK.
- Benefits: Enjoy competitive pay, flexible hours, and a vibrant work environment.
- Why this job: Be part of an exciting grand opening and shape the bar experience from day one.
- Qualifications: Previous bar experience and strong leadership skills are preferred.
- Other info: Opportunities for career growth in a dynamic and fun atmosphere.
The predicted salary is between 28000 - 31200 £ per year.
Grand Opening of Thai Express Kitchen, Bristol
Location: Bristol City Centre
Opening Date: First Week of July 2025
Pay: £13.50 - £15.00/hour + Tronc (service charge)
Type: Full-Time (Part-Time Considered)
Join the Opening Team of One of the UK’s Fastest-Growing Asian Restaurant Brands! Thai Express Kitchen is coming to Bristol and this isn’t just another restaurant opening.
Locations
Bar Supervisor employer: Thai Express
Contact Detail:
Thai Express Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Supervisor
✨Tip Number 1
Familiarise yourself with Thai cuisine and culture. Understanding the menu and the dining experience will not only impress during interviews but also show your genuine interest in the brand.
✨Tip Number 2
Network with industry professionals in Bristol. Attend local hospitality events or join online groups to connect with others in the field, which could lead to valuable recommendations.
✨
Gain experience in a fast-paced bar environment. If you can, work in similar roles or volunteer at events to showcase your ability to handle busy situations effectively.
✨Tip Number 4
Demonstrate leadership skills. Be prepared to discuss your previous experiences managing teams or training staff, as this will be crucial for a supervisory role.
We think you need these skills to ace Bar Supervisor
Some tips for your application 🫡
Understand the Role: Read the job description for the Bar Supervisor position carefully. Make sure you understand the responsibilities and skills required, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in bar management or supervisory roles. Mention specific achievements that demonstrate your ability to lead a team and provide excellent customer service.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for the hospitality industry and your enthusiasm for joining Thai Express Kitchen. Use this opportunity to showcase your personality and explain why you would be a great fit for their opening team.
Proofread Your Application: Before submitting your application, make sure to proofread all documents for spelling and grammatical errors. A polished application shows attention to detail and professionalism, which are crucial in the hospitality sector.
How to prepare for a job interview at Thai Express
✨Know the Brand
Familiarise yourself with Thai Express Kitchen and its unique offerings. Understand their menu, values, and what sets them apart from other restaurants. This knowledge will show your genuine interest in the role and the company.
✨Showcase Your Leadership Skills
As a Bar Supervisor, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully managed a team in the past, handled conflicts, or improved service efficiency. This will highlight your capability to lead the bar team effectively.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in a busy bar environment. Think about how you would handle difficult customers, manage peak times, or train new staff. Practising these scenarios can help you respond confidently during the interview.
✨Dress the Part
First impressions matter! Dress smartly and appropriately for the interview. A polished appearance reflects your professionalism and respect for the position you're applying for, which is crucial in the hospitality industry.