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For Companies At a Glance
- Tasks: Lead the kitchen, manage pizza operations, and inspire a team of chefs.
- Company: Join a buzzing independent pizzeria focused on authentic Neapolitan-style pizzas.
- Benefits: Enjoy a competitive salary, bonus scheme, staff meals, and discounts.
- Why this job: Be part of a creative environment with opportunities for growth and innovation.
- Qualifications: Experience in Neapolitan or sourdough pizza and strong leadership skills required.
- Other info: Live-in accommodation available for the right candidate.
The predicted salary is between 32000 - 48000 £ per year.
Are you a passionate, skilled pizza chef with a love for Neapolitan and sourdough pizza? We're on the hunt for a Head Pizza Chef to lead our kitchen and help put Cirencester on the map for outstanding, authentic pizza.
About Us
We're a buzzing independent pizzeria that's serious about craft. Our menu focuses on traditional Neapolitan-style pizzas with slow-fermented sourdough bases, cooked to perfection in a blazing-hot oven. We champion high-quality ingredients, bold flavours, and simple excellence every pizza, every time.
The Role
As Head Pizza Chef, you'll take charge of our dough and our kitchen. You'll be responsible for the day-to-day running of the pizza section, leading a tight-knit team and keeping standards sky-high. We're looking for someone who brings both creativity and precision, and who thrives in a fast-paced, quality-driven environment. We are looking to grow so the sky is the limit!
Key Responsibilities
- Manage daily kitchen and pizza service operations
- Cook and develop pizzas in Neapolitan style, using a stone or wood-fired oven
- Train and inspire junior chefs
- Control food quality, stock, and kitchen hygiene
What You Bring
- Proven experience with Neapolitan and/or sourdough pizza
- Expertise in dough handling, fermentation, shaping, and high-temperature cooking
- A strong sense of pride in your craft
- Great leadership, organisation, and communication
- Calm under pressure and passionate about food
What We Offer
- Competitive salary up to 40k plus accommodation if needed
- Bonus scheme
- Creative input on seasonal menus and specials
- Staff meals and generous discounts
- A supportive, hands-on team
- Opportunities to grow as we expand
If you're ready to lead, inspire, and make next-level pizza, we'd love to hear from you. Send your CV to Adam ASAP.
Head Pizza Chef employer: ROOTS HOSPITALITY RECRUITMENT LTD
Contact Detail:
ROOTS HOSPITALITY RECRUITMENT LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pizza Chef
✨Tip Number 1
Showcase your passion for pizza by engaging with the pizzeria's social media. Comment on their posts, share your own pizza creations, and express your love for Neapolitan and sourdough styles. This will help you stand out as a candidate who truly cares about the craft.
✨Tip Number 2
Network within the culinary community in Cirencester. Attend local food events or workshops where you can meet other chefs and industry professionals. Building relationships can lead to valuable recommendations and insights about the Head Pizza Chef position.
✨Tip Number 3
Consider visiting the pizzeria before applying. Experience their menu firsthand and take note of what makes their pizzas unique. This knowledge will not only impress during interviews but also show your genuine interest in becoming part of their team.
✨Tip Number 4
Prepare to discuss your leadership style and how you inspire junior chefs. Think of specific examples from your past experiences that demonstrate your ability to manage a kitchen effectively while maintaining high standards. This will be crucial in showcasing your fit for the role.
We think you need these skills to ace Head Pizza Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience with Neapolitan and sourdough pizza. Include specific examples of your skills in dough handling, fermentation, and high-temperature cooking to show you’re the perfect fit for the role.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for pizza and your leadership style. Mention how you can contribute to the team and elevate the pizzeria's standards while showcasing your creativity in menu development.
Showcase Your Achievements: In your application, include any relevant achievements or accolades you've received in your culinary career. This could be awards, successful menu launches, or positive feedback from previous employers that demonstrate your expertise.
Express Your Passion: Let your love for pizza shine through in your application. Share your journey in the culinary world and what drives you to create exceptional pizzas. This personal touch can make your application stand out.
How to prepare for a job interview at ROOTS HOSPITALITY RECRUITMENT LTD
✨Showcase Your Passion for Pizza
Make sure to express your love for Neapolitan and sourdough pizza during the interview. Share your experiences with these styles, and perhaps even discuss your favourite recipes or techniques. This will demonstrate your genuine enthusiasm for the role.
✨Highlight Your Leadership Skills
As a Head Pizza Chef, you'll be leading a team. Be prepared to discuss your previous leadership experiences, how you motivate and inspire others, and any successful training methods you've implemented. This will show that you're ready to take charge in a fast-paced environment.
✨Discuss Your Creativity
The role requires creativity in developing new pizzas and specials. Come prepared with ideas for seasonal menus or unique flavour combinations. This will not only showcase your culinary skills but also your ability to contribute to the restaurant's growth.
✨Demonstrate Your Attention to Detail
Talk about your approach to maintaining high standards in food quality and kitchen hygiene. Provide examples of how you've ensured consistency in your cooking and how you manage stock effectively. This will reassure them that you can uphold their commitment to excellence.
