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For Companies At a Glance
- Tasks: Lead the kitchen, manage pizza operations, and inspire a team of chefs.
- Company: Join a buzzing independent pizzeria focused on authentic Neapolitan-style pizzas.
- Benefits: Enjoy a competitive salary, bonus scheme, staff meals, and discounts.
- Why this job: Be part of a creative environment with opportunities for growth and culinary excellence.
- Qualifications: Experience in Neapolitan or sourdough pizza and strong leadership skills required.
- Other info: Live-in accommodation available for the right candidate.
The predicted salary is between 32000 - 48000 £ per year.
Are you a passionate, skilled pizza chef with a love for Neapolitan and sourdough pizza? We're on the hunt for a Head Pizza Chef to lead our kitchen and help put Cirencester on the map for outstanding, authentic pizza.
About Us
We're a buzzing independent pizzeria that's serious about craft. Our menu focuses on traditional Neapolitan-style pizzas with slow-fermented sourdough bases, cooked to perfection in a blazing-hot oven. We champion high-quality ingredients, bold flavours, and simple excellence every pizza, every time.
The Role
As Head Pizza Chef, you'll take charge of our dough and our kitchen. You'll be responsible for the day-to-day running of the pizza section, leading a tight-knit team and keeping standards sky-high. We're looking for someone who brings both creativity and precision, and who thrives in a fast-paced, quality-driven environment. We are looking to grow so the sky is the limit!
Key Responsibilities
- Manage daily kitchen and pizza service operations
- Cook and develop pizzas in Neapolitan style, using a stone or wood-fired oven
- Train and inspire junior chefs
- Control food quality, stock, and kitchen hygiene
What You Bring
- Proven experience with Neapolitan and/or sourdough pizza
- Expertise in dough handling, fermentation, shaping, and high-temperature cooking
- A strong sense of pride in your craft
- Great leadership, organisation, and communication
- Calm under pressure and passionate about food
What We Offer
- Competitive salary up to 40k plus accommodation if needed
- Bonus scheme
- Creative input on seasonal menus and specials
- Staff meals and generous discounts
- A supportive, hands-on team
- Opportunities to grow as we expand
If you're ready to lead, inspire, and make next-level pizza, we'd love to hear from you. Send your CV to Adam ASAP.
Contact Detail:
ROOTS HOSPITALITY RECRUITMENT LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pizza Chef
✨Tip Number 1
Familiarise yourself with the specific styles of Neapolitan and sourdough pizza. Understanding the nuances of these techniques will not only help you in interviews but also show your genuine passion for the craft.
✨Tip Number 2
Network with other chefs and industry professionals who specialise in pizza making. Attend local food events or workshops to connect with like-minded individuals and potentially get insider tips about the position.
✨Tip Number 3
Prepare to discuss your previous experiences in managing a kitchen and leading a team. Highlight specific examples where you've successfully trained junior chefs or improved kitchen operations, as this will resonate well with the hiring team.
✨Tip Number 4
Showcase your creativity by thinking of unique pizza ideas or seasonal menu concepts that could elevate their offerings. Presenting fresh ideas during your interview can demonstrate your enthusiasm and vision for the role.
We think you need these skills to ace Head Pizza Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Pizza Chef. Familiarise yourself with Neapolitan and sourdough pizza techniques, as well as the importance of high-quality ingredients.
Tailor Your CV: Highlight your relevant experience in pizza making, especially with Neapolitan and sourdough styles. Include specific achievements or projects that demonstrate your skills in dough handling and kitchen management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pizza and your leadership abilities. Mention how your creativity and precision can contribute to the pizzeria's success and growth.
Showcase Your Personality: In your application, let your personality shine through. The company values a calm and passionate approach to food, so share anecdotes or experiences that reflect your love for cooking and teamwork.
How to prepare for a job interview at ROOTS HOSPITALITY RECRUITMENT LTD
✨Showcase Your Passion for Pizza
Make sure to express your love for Neapolitan and sourdough pizza during the interview. Share your experiences with these styles, and perhaps even discuss your favourite recipes or techniques. This will demonstrate your genuine enthusiasm for the role.
✨Highlight Your Leadership Skills
As a Head Pizza Chef, you'll be leading a team. Be prepared to discuss your previous leadership experiences, how you motivate and inspire others, and any successful training methods you've implemented. This will show that you're ready to take charge in a fast-paced environment.
✨Discuss Your Creativity
The role requires creativity in developing new pizzas and specials. Come prepared with ideas for seasonal menus or unique flavour combinations. This will not only showcase your culinary skills but also your ability to contribute to the restaurant's growth.
✨Demonstrate Your Knowledge of Quality Control
Be ready to talk about how you maintain high standards in food quality, stock management, and kitchen hygiene. Providing specific examples from your past experiences will illustrate your commitment to excellence and your understanding of what it takes to run a successful kitchen.
