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- Tasks: Lead a small team to deliver exceptional breakfast and lunch services.
- Company: Join Compass Group UK&I, a leader in contract catering with a focus on diversity.
- Benefits: Enjoy a Monday to Friday schedule with early finishes and competitive salary.
- Why this job: Perfect for food lovers wanting work-life balance and the chance to create memorable dining experiences.
- Qualifications: Previous Chef Manager experience in contract catering and a passion for high-quality food required.
- Other info: Embrace a culture of respect and diversity while making a real impact in your culinary career.
The predicted salary is between 24000 - 36000 £ per year.
Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We are looking for a Chef Manager who thrives on delivering outstanding food and exceptional dining experiences. This role offers a great work-life balance with a Monday to Friday schedule, with an early finish on a Friday. This role allows you to showcase your culinary skills while leading a small team of 1 chef and 3 catering assistants.
As our Chef Manager, you will be responsible for overseeing the breakfast and lunch service for our client.
Your Key Responsibilities:
- Menu Planning & Execution - Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
- Stock & Cost Management - Monitor inventory levels, place sensible orders, and control costs effectively.
- Customer Engagement - Build strong relationships with clients and customers, gathering feedback to enhance service.
- Health & Safety Compliance - Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
- Financial Oversight - Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.
What We Are Looking For:
- Previous experience as a Chef Manager ideally in a contract catering business.
- Strong track record of delivering high-quality food within specified menus.
- Experience managing client relationships and ensuring customer satisfaction.
- Passion for food and creating memorable dining experiences.
- Financially savvy, with experience in budgeting and driving commercial performance.
If you are a driven and passionate chef eager to make an impact, we would love to hear from you! Apply today and take the next step in your culinary career.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Preston
✨Tip Number 1
Network with other chefs and professionals in the catering industry. Attend local food events or culinary workshops in Preston to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your culinary skills through social media or a personal blog. Share photos of your dishes, menu ideas, and cooking techniques. This not only demonstrates your passion for food but also helps you stand out to potential employers.
✨Tip Number 3
Research the company culture at StudySmarter and Compass Group UK&I. Understanding their values and mission will help you tailor your approach during interviews and show how you align with their goals.
✨Tip Number 4
Prepare to discuss your experience with menu planning and cost management in detail. Be ready to provide examples of how you've successfully managed budgets and created customer-focused menus in previous roles.
We think you need these skills to ace Chef Manager - Preston
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef Manager, particularly in contract catering. Emphasise your skills in menu planning, customer engagement, and financial oversight.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to create memorable dining experiences. Mention specific achievements in previous roles that demonstrate your capability to manage a team and deliver high-quality service.
Highlight Relevant Experience: In your application, focus on your previous roles that align with the responsibilities listed in the job description. Discuss your experience in managing client relationships and ensuring customer satisfaction.
Showcase Your Financial Acumen: Since the role involves financial oversight, include examples of how you've successfully managed budgets and identified cost-saving opportunities in past positions. This will demonstrate your ability to drive commercial performance.
How to prepare for a job interview at ESS
✨Showcase Your Culinary Passion
During the interview, express your love for food and cooking. Share specific examples of dishes you've created or menus you've developed that highlight your creativity and attention to detail.
✨Demonstrate Financial Acumen
Be prepared to discuss your experience with budgeting and cost management. Highlight any successful strategies you've implemented to control costs while maintaining high-quality food standards.
✨Engage with Customer Experience
Talk about how you've built relationships with clients and customers in previous roles. Provide examples of how you gathered feedback and made improvements based on that input to enhance dining experiences.
✨Emphasise Health & Safety Knowledge
Make sure to mention your understanding of food safety regulations and your commitment to maintaining a safe kitchen environment. Discuss any relevant certifications or training you've completed in this area.
