Event Sous Chef Festive Period Apply now
Event Sous Chef Festive Period

Event Sous Chef Festive Period

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
Apply now
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At a Glance

  • Tasks: Join us as an Event Sous Chef, prepping and cooking for exciting events across London.
  • Company: Change Hospitality connects talented chefs with top event companies in the vibrant London scene.
  • Benefits: Enjoy a Monday to Friday schedule with flexible hours and opportunities for overtime during events.
  • Why this job: Dive into a fast-paced culinary environment where your skills shine at amazing events!
  • Qualifications: We seek reliable chef de parties with experience and a passion for event catering.
  • Other info: Perfect for those looking to grow their culinary career while enjoying the festive season!

The predicted salary is between 30000 - 42000 £ per year.

Change Hospitality are looking for reliable chef de parties, for event companies all over London. If your skills, experience, and qualifications match those in this job overview, do not delay your application. We are looking for a strong CDP who could work prep shifts and events. If you are looking for a new fast paced environment, and are happy to be based in and around London, you’re wanting to work mainly Monday to Friday 9am -6pm with the doubles going onto the events, we have the role for you.We are loo… JBLK1_UKCT

Event Sous Chef Festive Period employer: Change Hospitality

At Change Hospitality, we pride ourselves on being an exceptional employer, offering a vibrant work culture that thrives on creativity and collaboration. Our team members enjoy flexible schedules primarily from Monday to Friday, with opportunities for growth and development in the bustling event scene across London. Join us to be part of a dynamic environment where your culinary skills can shine and contribute to memorable experiences.
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Contact Detail:

Change Hospitality Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Event Sous Chef Festive Period

✨Tip Number 1

Make sure to highlight your experience in fast-paced environments during your conversations. Employers love candidates who can thrive under pressure, especially in event settings.

✨Tip Number 2

Network with other chefs and hospitality professionals in London. Attend local culinary events or workshops to meet people who might refer you to opportunities at event companies.

✨Tip Number 3

Be prepared to discuss your flexibility and availability for shifts. Since the role involves working mainly Monday to Friday but also includes events, showing that you can adapt to varying schedules will set you apart.

✨Tip Number 4

Familiarize yourself with the types of events that are popular in London. Being knowledgeable about current trends in the event industry can help you stand out during interviews.

We think you need these skills to ace Event Sous Chef Festive Period

Culinary Skills
Food Preparation
Event Catering
Time Management
Teamwork
Attention to Detail
Menu Planning
Food Safety Standards
Adaptability
Communication Skills
Creativity
Problem-Solving Skills
Ability to Work Under Pressure
Organizational Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience as a chef de partie. Focus on your skills in event catering and any specific cuisines you excel in, as well as your ability to work in fast-paced environments.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and events. Mention why you are interested in working with Change Hospitality and how your experience aligns with the role of Event Sous Chef.

Highlight Flexibility: Emphasize your availability to work Monday to Friday, as well as your willingness to take on double shifts during events. This shows your commitment and adaptability to the job requirements.

Showcase Teamwork Skills: In your application, mention any previous experiences where you successfully worked as part of a team in a kitchen setting. Highlight your ability to collaborate with others to ensure smooth event operations.

How to prepare for a job interview at Change Hospitality

✨Show Your Passion for Culinary Arts

Make sure to express your enthusiasm for cooking and event catering during the interview. Share specific examples of past experiences that highlight your love for food and how you thrive in a fast-paced environment.

✨Highlight Relevant Experience

Prepare to discuss your previous roles as a chef de partie or in similar positions. Focus on your experience with prep shifts and events, emphasizing any high-pressure situations you've successfully navigated.

✨Demonstrate Teamwork Skills

Since you'll be working with various event companies, it's crucial to showcase your ability to collaborate effectively with others. Share stories that illustrate your teamwork skills and how you contribute to a positive kitchen environment.

✨Ask Insightful Questions

Prepare thoughtful questions about the company culture, the types of events you'll be working on, and opportunities for growth. This shows your genuine interest in the role and helps you determine if it's the right fit for you.

Event Sous Chef Festive Period
Change Hospitality Apply now
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  • Event Sous Chef Festive Period

    London
    Full-Time
    30000 - 42000 £ / year (est.)
    Apply now

    Application deadline: 2027-01-14

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    Change Hospitality

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