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- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes daily.
- Company: We are a vibrant hospitality group located near Gatwick Airport, known for our excellent service.
- Benefits: Enjoy subsidised travel expenses and flexible working hours.
- Why this job: Be part of a dynamic team in a fast-paced environment with opportunities for growth.
- Qualifications: Previous kitchen experience is preferred; passion for food is essential.
- Other info: Positions available at two convenient locations with great transport links.
The predicted salary is between 25000 - 35000 £ per year.
We are excited to announce multiple opportunities for Chef de Parties at two of our locations in West Sussex near Gatwick Airport, with both sites offering subsidised travel expenses for staff!
Location 1: Airport Inn Gatwick, Gatwick, RH6 0AB Situated opposite London Gatwick Airport offering easy transport links by both car and public transport from nearby towns such as Crawley.
Location 2: The Euro...
Contact Detail:
Britannia Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu style of our locations. Understanding the dishes we serve will not only impress during your interview but also show your genuine interest in joining our team.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can help you tailor your approach when discussing your experience and skills.
✨Tip Number 3
Prepare to showcase your culinary skills through a practical demonstration if asked. Being ready to cook a signature dish or demonstrate a technique can set you apart from other candidates.
✨Tip Number 4
Research the latest trends in the culinary world and be prepared to discuss how you can incorporate them into our menu. This shows that you are proactive and passionate about your craft.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef de Partie. Highlight your relevant culinary skills and experience in your application to show you understand what the role entails.
Tailor Your CV: Make sure your CV reflects your experience in the kitchen, particularly in roles similar to Chef de Partie. Include specific examples of dishes you've prepared and any leadership roles you've held in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also expresses your passion for cooking and working in a team. Mention why you are interested in the positions at the Airport Inn Gatwick and The Euro.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Britannia Hotels
✨Know Your Culinary Skills
Make sure to brush up on your cooking techniques and specialities. Be prepared to discuss your experience with different cuisines and how you can contribute to the menu at the locations.
✨Showcase Teamwork
As a Chef de Partie, you'll be part of a larger kitchen team. Highlight your ability to work collaboratively, share responsibilities, and support your colleagues during busy service times.
✨Understand the Venue
Research both locations and their dining concepts. Knowing the type of cuisine they offer and any unique features will show your genuine interest in the role and help you tailor your answers.
✨Prepare for Practical Questions
Expect questions about how you handle pressure, manage time, and resolve conflicts in the kitchen. Think of specific examples from your past experiences that demonstrate your problem-solving skills.
