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- Tasks: Lead a team to prepare and serve quality food in a vibrant school environment.
- Company: Join Compass Group, a leader in the catering industry with 6,000 venues across the UK.
- Benefits: Enjoy free meals, wellness classes, travel discounts, and a contributory pension scheme.
- Why this job: Grow your career with training opportunities while making a positive impact on students' lives.
- Qualifications: 2+ years in catering, strong people management skills, and basic food hygiene certification required.
- Other info: Monday to Friday shifts with occasional Saturdays; onsite parking available.
The predicted salary is between 25000 - 42000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday (The Occasional Saturday for Open Days)
- Day School, no late shifts
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
What you'll be doing:
- To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations.
- To be responsible for the overall efficient and effective management of the unit under their control providing a quality service.
- Responsible for the preparation, cooking and service of food to agreed standards and specification.
- To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.
More about the role:
- Good Chef Skills
- Good knowledge and experience of working with food
- People Management
- Communication
- Results Orientation
- Holding others accountable
- Understanding Customers
- Proven experience in managing successful teams in a similar environment
- Basic Food Hygiene certificate
- Experience of leading and managing a small team of people
- Minimum 2 years catering experience
- Excellent financial acumen
- I.T literate
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Milton Keynes
✨Tip Number 1
Familiarise yourself with Compass Group's values and mission. Understanding their commitment to diversity and employee development can help you align your own experiences and values during the interview process.
✨Tip Number 2
Highlight your people management skills. Since the role involves leading a small team, be prepared to discuss specific examples of how you've successfully managed teams in the past, focusing on communication and accountability.
✨Tip Number 3
Showcase your culinary expertise by discussing your experience with food preparation and service. Be ready to talk about any innovative dishes or techniques you've implemented that could enhance the dining experience.
✨Tip Number 4
Prepare to discuss your financial acumen. Since the role requires efficient resource management, think of examples where you've successfully managed budgets or reduced costs without compromising quality.
We think you need these skills to ace Chef Manager - Milton Keynes
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and people management. Emphasise your chef skills, financial acumen, and any leadership roles you've held in similar environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and management. Mention specific experiences that demonstrate your ability to lead a team and manage resources effectively.
Highlight Relevant Qualifications: Include any certifications such as a Basic Food Hygiene certificate and any other relevant training. This shows you meet the necessary standards and are committed to maintaining high quality.
Showcase Your Results Orientation: Provide examples of how you've achieved results in previous roles. Whether it's improving service quality or managing costs effectively, concrete examples will strengthen your application.
How to prepare for a job interview at ESS
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight any specific cuisines you excel in and be ready to share examples of dishes you've created or managed in previous roles.
✨Demonstrate People Management Experience
Since the role involves managing a team, be ready to talk about your leadership style. Share examples of how you've successfully led a team, resolved conflicts, and motivated staff to achieve high standards.
✨Understand the Company Culture
Research Compass Group UK & Ireland and their values. Be prepared to discuss how your personal values align with theirs, especially regarding diversity and inclusion, as this is important to them.
✨Prepare for Financial Acumen Questions
Given the emphasis on financial management, brush up on your knowledge of budgeting and cost control in a kitchen environment. Be ready to provide examples of how you've managed resources effectively in the past.
