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- Tasks: Create delicious, high-quality dishes and work in a dynamic kitchen team.
- Company: Join CH&CO, a leading food service company in the UK that values individuality.
- Benefits: Enjoy great training, wellbeing support, holiday purchase options, and discounts.
- Why this job: Be part of a passionate team that celebrates diversity and rewards excellence.
- Qualifications: Strong communication skills, a passion for food, and the ability to thrive under pressure.
- Other info: Full-time role with a supportive environment focused on personal development.
The predicted salary is between 24000 - 36000 £ per year.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here’s an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Here’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing CH&CO and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Chef de Partie will:
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mind set
- Be passionate about food
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Manchester
✨Tip Number 1
Familiarise yourself with CH&CO's culinary style and values. Understanding their approach to food and customer service will help you align your passion for cooking with their brand, making you a more appealing candidate.
✨Tip Number 2
Network within the culinary community in Manchester. Attend local food events or workshops where you can meet current employees or industry professionals who might provide insights or even referrals for the Chef de Partie position.
✨Tip Number 3
Showcase your teamwork skills during any interactions. As a Chef de Partie, being an enthusiastic team player is crucial, so be prepared to discuss examples of how you've successfully collaborated with others in a kitchen environment.
✨Tip Number 4
Prepare to demonstrate your ability to work under pressure. In interviews or informal chats, share specific instances where you've thrived in a fast-paced kitchen setting, highlighting your time management and decision-making skills.
We think you need these skills to ace Chef De Partie - Manchester
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in roles similar to Chef de Partie. Emphasise your skills in food preparation, teamwork, and communication, as these are key for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your desire to work with CH&CO. Mention specific experiences that demonstrate your ability to thrive under pressure and your commitment to high standards in food safety and hygiene.
Showcase Your Personality: In your application, let your personality shine through. CH&CO values individuality, so share what makes you unique and how you can contribute to their team culture.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share specific examples of dishes you love to create or culinary experiences that have inspired you. This will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a team, so it's crucial to showcase your ability to work well with others. Discuss past experiences where you collaborated effectively with colleagues, and emphasise your communication skills.
✨Demonstrate Knowledge of Hygiene Standards
Familiarise yourself with food handling and hygiene standards before the interview. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is vital for maintaining safety and quality in food service.
✨Prepare for Pressure Situations
Working in a kitchen can be fast-paced and stressful. Think of examples from your previous roles where you successfully managed pressure and maintained high-quality output. This will show your potential employer that you can thrive in a busy environment.
