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- Tasks: Join us as a Sous Chef, leading a creative kitchen and crafting delicious dishes.
- Company: Story Cellar is a Michelin-starred restaurant inspired by Parisian rotisseries and brasseries.
- Benefits: Enjoy 50% staff discount, birthday off, and regular team socials.
- Why this job: Be part of a nurturing environment with top-notch produce and a passionate team.
- Qualifications: Previous Sous Chef experience in a busy restaurant is essential; passion for food is a must.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
The predicted salary is between 36000 - 60000 £ per year.
Story Cellar is looking for a Sous Chef to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine programme with creative flair and counter-style dining.
What We Can Offer You at Story Cellar
- 50% staff discount across all restaurants within the group
- Team referral bonus up to £2,000
- Additional paid day off for your birthday
- Staff meal and drinks while on shift
- Regular and calendared staff socials
- Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
- Investment in training and development with qualifications across Wine, H&S, Food Safety and HR
Sous Chef Requirements
- Previous experience as a Sous Chef in a busy and high quality restaurant essential
- Be confident in assisting the Head Chef to lead and support the kitchen brigade
- Proficient in kitchen management, ordering and stock control
- Fully knowledgeable of all food hygiene and health and safety procedures
- You will be passionate about food and hospitality
- Warm and friendly personality
We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Sous Chef and up for a new challenge.
Sous Chef (London Area) employer: Story Cellar
Contact Detail:
Story Cellar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (London Area)
✨Tip Number 1
Familiarise yourself with the culinary style and ethos of Story Cellar. Understanding their Parisian-inspired rotisserie concept and the importance they place on high-quality produce will help you demonstrate your passion for their cuisine during any discussions.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience in high-quality restaurants. Engaging with current or former employees can provide insights into the kitchen culture at Story Cellar and may even lead to a referral.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples where you've successfully supported a Head Chef or led a kitchen brigade. Highlighting your ability to manage a team effectively will resonate well with the hiring managers.
✨Tip Number 4
Be prepared to discuss your knowledge of food hygiene and health and safety procedures in detail. This is crucial for a Sous Chef role, and demonstrating your expertise will set you apart from other candidates.
We think you need these skills to ace Sous Chef (London Area)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Sous Chef position at Story Cellar. Highlight your relevant experience and skills that align with their expectations.
Tailor Your CV: Customise your CV to reflect your previous experience as a Sous Chef in busy, high-quality restaurants. Emphasise your kitchen management skills, knowledge of food hygiene, and any relevant training or qualifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you are excited about the opportunity at Story Cellar and how your background makes you a great fit for their team.
Showcase Your Personality: In your application, let your warm and friendly personality shine through. Story Cellar values inclusivity and a positive work environment, so convey your enthusiasm for being part of a nurturing kitchen team.
How to prepare for a job interview at Story Cellar
✨Show Your Passion for Food
Make sure to express your love for food and hospitality during the interview. Share your experiences with different cuisines and how they inspire your cooking style, as this aligns with the creative environment at Story Cellar.
✨Demonstrate Kitchen Management Skills
Be prepared to discuss your experience in kitchen management, including ordering and stock control. Highlight specific examples where you successfully managed a busy kitchen, as this is crucial for the Sous Chef role.
✨Familiarise Yourself with Health and Safety Procedures
Since knowledge of food hygiene and health and safety procedures is essential, brush up on these topics before the interview. You might be asked about your approach to maintaining a safe kitchen environment.
✨Emphasise Team Leadership Experience
As a Sous Chef, you'll need to support the Head Chef and lead the kitchen brigade. Share instances where you've successfully led a team or mentored junior staff, showcasing your leadership skills and warm personality.
