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For Companies At a Glance
- Tasks: Join our kitchen team to create exceptional dishes and manage daily operations.
- Company: A vibrant gastro pub in Chester, known for its fresh food and lively atmosphere.
- Benefits: Enjoy a competitive salary, professional growth opportunities, and free staff meals.
- Why this job: Be part of a dynamic team where your culinary creativity can shine and make an impact.
- Qualifications: Experience as a Sous Chef, strong cooking skills, and a passion for food are essential.
- Other info: This role is perfect for those who thrive in a fast-paced kitchen environment.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a talented and passionate Sous Chef to join our team at a bustling fresh food gastro pub in Chester. This is an excellent opportunity for a culinary professional who thrives in a dynamic kitchen environment and is eager to contribute to the creation of exceptional dishes.
Day-to-day of the role:
- Assist the Head Chef in the daily operations of the kitchen, ensuring the highest standards of food quality and presentation.
- Help in the planning and development of menus, incorporating seasonal and fresh ingredients.
- Supervise and train kitchen staff, ensuring effective communication and cohesive teamwork.
- Manage kitchen inventory and procurement of supplies.
- Maintain health and safety standards in the kitchen.
- Handle any issues that arise in the kitchen and act as the Head Chef's second in command.
- Ensure dishes are prepared and presented in a timely manner.
Required Skills & Qualifications:
- Proven experience as a Sous Chef in a similar environment, preferably in a gastro pub or restaurant focusing on fresh food.
- Strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent leadership, communication, and interpersonal skills.
- Ability to thrive in a high-pressure environment.
- Creativity and passion for food and culinary arts.
- Culinary school diploma or equivalent hands-on experience.
Benefits:
- Competitive salary based on experience.
- Opportunities for professional growth and advancement.
- Dynamic and supportive work environment.
- Staff meals provided.
Contact Detail:
Reed Hospitality & Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other culinary professionals in Chester. Attend local food events or workshops to meet chefs and restaurant owners who might have insights or connections that could help you land the Sous Chef position.
✨Tip Number 2
Showcase your creativity by experimenting with seasonal ingredients and unique dishes. If you have a portfolio of your work, consider sharing it during informal meet-ups or interviews to demonstrate your culinary skills.
✨Tip Number 3
Familiarise yourself with the gastro pub scene in Chester. Visit local establishments to understand their menus and cooking styles, which can help you tailor your approach when discussing your fit for the role.
✨Tip Number 4
Prepare to discuss your leadership style and how you handle kitchen challenges. Being able to articulate your experience in managing a team and resolving issues will set you apart as a strong candidate for the Sous Chef position.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef, particularly in gastro pubs or similar environments. Emphasise your skills in menu planning, team supervision, and maintaining high food quality standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your ability to thrive in a dynamic kitchen environment. Mention specific examples of how you've contributed to menu development or improved kitchen operations in previous roles.
Highlight Leadership Skills: Since the role involves supervising and training kitchen staff, be sure to include any leadership experiences you have. Discuss how you've effectively communicated with your team and resolved issues in a high-pressure setting.
Showcase Creativity: In your application, demonstrate your creativity in cooking. You might want to mention any unique dishes you've created or how you've incorporated seasonal ingredients into your menus, as this aligns with the job's focus on fresh food.
How to prepare for a job interview at Reed Hospitality & Leisure
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and the culinary arts. Share specific examples of dishes you’ve created or techniques you’ve mastered, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Skills
As a Sous Chef, you'll be supervising kitchen staff. Be prepared to discuss your leadership style and provide examples of how you've successfully trained or managed a team in previous roles.
✨Discuss Menu Development Experience
Since the role involves planning and developing menus, come ready to talk about your experience with menu creation. Mention any seasonal ingredients you enjoy working with and how you incorporate them into your dishes.
✨Prepare for High-Pressure Scenarios
Expect questions about how you handle stress and high-pressure situations in the kitchen. Share specific instances where you successfully managed a busy service or resolved issues quickly, showcasing your ability to thrive under pressure.
