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- Tasks: Prepare and cook classical French vegetable dishes in a vibrant restaurant setting.
- Company: Join a well-established independent French restaurant with a rich culinary tradition.
- Benefits: Enjoy a competitive salary, time off during Christmas, and a break in August.
- Why this job: Perfect for passionate chefs wanting to master classical techniques in a supportive environment.
- Qualifications: Must have hands-on experience and knowledge of classical French cooking methods.
- Other info: Work closely with an executive chef and head chef in a dynamic kitchen.
The predicted salary is between 38000 - 42000 £ per year.
Sous Chef required for a traditional French restaurant, working on the Vegetable & soup section. This is an independent restaurant that has been trading for many years and doing very well. The salary for the Sous Chef position is £44k-50k. You will work under the Executive Chef and Head Chef, and this role is hands-on, running a section.
You must be able to work with a classical French menu and cope with a range of dishes.
The role: As a Sous Chef, you will prepare your section, which is the vegetable section, and have this ready for service. During service, you will cook French classical vegetable items to accompany the classical dishes. This role will include all standard Sous Chef duties, but as it involves running a section, it also includes Chef de Partie duties using classical techniques.
Experience: We are looking for a hands-on Sous Chef with French classical knowledge of vegetables. You will know how to prepare and cook these to a classical French method.
Sous chef - Classical french employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous chef - Classical french
✨Tip Number 1
Familiarise yourself with classical French cooking techniques, especially those related to vegetable preparation. Being able to demonstrate your knowledge of these methods during an interview can set you apart from other candidates.
✨Tip Number 2
Showcase your passion for French cuisine by discussing your favourite dishes and how you've prepared them in the past. This personal touch can help you connect with the hiring team and show your enthusiasm for the role.
✨Tip Number 3
Network with professionals in the culinary field, particularly those who have experience in French cuisine. They may provide valuable insights or even refer you to opportunities within the restaurant industry.
✨Tip Number 4
Prepare to discuss your experience running a section in a busy kitchen environment. Highlight specific examples where you successfully managed your responsibilities, as this will demonstrate your capability to handle the sous chef role effectively.
We think you need these skills to ace Sous chef - Classical french
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience with classical French cuisine, particularly in the vegetable section. Include specific dishes you've prepared and any relevant techniques you've mastered.
Craft a Compelling Cover Letter: In your cover letter, express your passion for classical French cooking and detail your hands-on experience as a sous chef. Mention your ability to work under the executive and head chef, and how you can contribute to the restaurant's success.
Showcase Relevant Experience: When detailing your previous roles, focus on your responsibilities related to running a section and preparing vegetable dishes. Use specific examples to demonstrate your skills and knowledge of classical French methods.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Classical French Knowledge
Make sure to highlight your understanding of classical French cooking techniques, especially those related to vegetables. Be prepared to discuss specific dishes you've worked on and how you executed them using traditional methods.
✨Demonstrate Your Section Management Skills
Since this role involves running the vegetable section, share examples of how you've successfully managed a section in previous roles. Talk about your ability to prepare for service and maintain high standards during busy periods.
✨Prepare for Practical Questions
Expect questions that test your practical knowledge and skills. You might be asked how you would handle certain vegetable preparations or how to pair them with classic French dishes, so brush up on your culinary theory.
✨Express Your Passion for French Cuisine
Let your enthusiasm for French cuisine shine through during the interview. Share why you love working with French dishes and how you stay inspired in the kitchen, as this can set you apart from other candidates.
