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- Tasks: Lead a dynamic kitchen, ensuring top-notch food quality and efficient operations.
- Company: Join Levy, the official catering partner for The Scottish Event Campus, renowned for exceptional hospitality.
- Benefits: Enjoy healthcare perks, exclusive discounts, meals on duty, and generous leave policies.
- Why this job: Be part of a creative team in a prestigious venue, making a real impact on guest experiences.
- Qualifications: 2+ years in kitchen management; culinary degree preferred; strong leadership and communication skills required.
- Other info: Embrace a culture of diversity and sustainability while working towards Net Zero by 2027.
The predicted salary is between 28000 - 40000 £ per year.
At Levy, we are proud to be the official catering partner for The Scottish Event Campus. We pride ourselves on providing an exceptional customer experience for every visitor to the venue. The campus comprises of the SSE Hydro, the SEC Armadillo and the SEC Centre. The company enjoys an enviable reputation as one of Europe's most prestigious venues with the SSE Hydro consistently ranked in the top 3 busiest venues in the world by attracting over 1.1 million visitors each year.
We are looking for a passionate and experienced Kitchen Manager to lead the day-to-day operations of our fast-paced, high-volume kitchen. In this vital role, you will oversee everything from food preparation and safety standards to stock control, ordering, invoicing, and food cost management. You will work closely with our talented culinary team to ensure every dish meets our high standards for quality and consistency, while also driving efficiency and maintaining a clean, organized, and compliant kitchen environment. This is an exciting opportunity for a hands-on leader who thrives under pressure, takes pride in delivering exceptional food, and is committed to creating a seamless and professional kitchen operation. If you have a strong background in kitchen management and a passion for great food, we would love to hear from you.
Duties:
- Menu & Product Development: Collaborate with the Executive Chef to design and update menus, ensuring alignment with venue themes, guest expectations, allergen standards, and sustainability goals (e.g., carbon labelling).
- Food Quality & Consistency: Develop and maintain food specifications, portion sizes, and presentation standards in line with Levy Signatures. Participate in food photography and documentation.
- Procurement & Inventory Management: Oversee inventory levels and manage purchasing through approved suppliers to meet demand while ensuring quality and minimizing waste.
- Cost Control & Budgeting: Monitor food and labour costs, analyse financial performance, and implement strategies to maximise profitability and resource efficiency.
- Vendor & Supplier Management: Maintain strong relationships with suppliers, negotiate terms, and explore cost-effective sourcing while ensuring consistent quality.
- Team Leadership & Training: Assist in hiring, training, scheduling, and supervising kitchen staff while fostering skill development and maintaining high performance.
- Health, Safety & Compliance: Ensure adherence to food safety, hygiene, and legal regulations; conduct regular inspections and enforce proper kitchen practices.
- Cross-Departmental Communication: Coordinate effectively with front-of-house, facilities, and other departments to ensure smooth operations and excellent guest experiences.
Who you are:
- Degree or certification in Culinary Arts or related field preferred; Food Safety Certification required.
- Minimum 2 years' experience in kitchen management, with strong knowledge of health, safety, and food standards.
- Proven skills in menu development, food preparation, inventory control, and cost management.
- Strong leadership with experience managing diverse teams in fast-paced environments.
- Excellent communication, organisation, and time-management abilities.
- Creative, solutions-oriented, and committed to delivering high-quality culinary experiences.
- Professional, adaptable, and ethical with a collaborative, team-first mindset.
- Financially literate and confident leading change and continuous improvement initiatives.
Benefits:
- Healthcare & Wellbeing - Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme.
- Exclusive Perks & Discounts - Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia.
- Workplace Benefits - Meals on duty, pension scheme, life assurance, and professional subscriptions paid.
- Leave & Family Support - 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby's 1st birthday, and a holiday purchase scheme.
- Career & Financial Support - Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products.
At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual's unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.
Kitchen Manager employer: Levy Restaurants UK
Contact Detail:
Levy Restaurants UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with Levy's values and mission, especially their commitment to sustainability and diversity. This will help you align your responses during interviews and demonstrate that you're a good cultural fit for the team.
✨Tip Number 2
Network within the culinary community in Glasgow. Attend local food events or workshops where you can meet professionals who might have insights about the role or even refer you directly to the hiring team at Levy.
✨Tip Number 3
Prepare to discuss specific examples of how you've managed kitchen operations in high-pressure environments. Highlight your experience with menu development and cost control, as these are key aspects of the Kitchen Manager role.
✨Tip Number 4
Showcase your leadership skills by discussing how you've successfully trained and developed kitchen staff in the past. Levy values strong team leadership, so be ready to share your strategies for fostering a collaborative kitchen environment.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, food safety, and team leadership. Use specific examples that demonstrate your ability to manage a high-volume kitchen and maintain quality standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your understanding of the role. Mention your experience with menu development and cost control, and explain how you can contribute to Levy's commitment to exceptional service.
Highlight Relevant Certifications: Include any culinary arts degrees or food safety certifications prominently in your application. This will show that you meet the qualifications required for the Kitchen Manager position.
Showcase Leadership Skills: In your application, emphasise your experience in leading diverse teams and fostering a collaborative environment. Provide examples of how you've trained staff and improved kitchen operations in previous roles.
How to prepare for a job interview at Levy Restaurants UK
✨Showcase Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you've created or menu innovations you've implemented, as this will demonstrate your enthusiasm and creativity in the kitchen.
✨Highlight Leadership Experience
Discuss your previous experience managing kitchen teams, focusing on how you fostered a positive work environment and developed staff skills. Be prepared to share examples of how you handled challenges and maintained high performance under pressure.
✨Understand Food Safety Standards
Since health and safety are crucial in a kitchen environment, be ready to talk about your knowledge of food safety regulations and how you've implemented them in past roles. This shows that you take compliance seriously and prioritise the well-being of your team and customers.
✨Prepare Questions About the Role
Have thoughtful questions ready to ask about the kitchen's operations, team dynamics, and the company's sustainability goals. This not only shows your interest in the position but also helps you assess if the role aligns with your values and career aspirations.
