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- Tasks: Support kitchen operations and lead food production while mentoring culinary staff.
- Company: Dalata Hotel Group is dedicated to exceptional hospitality and employee growth across Europe.
- Benefits: Enjoy free meals, discounts on stays, and development opportunities through Dalata Academy.
- Why this job: Join a supportive team where your culinary skills can shine and grow in a vibrant environment.
- Qualifications: Experience in hotel kitchens preferred; culinary qualification is a bonus but not essential.
- Other info: Inclusive employer encouraging diverse applicants; flexible support available during the application process.
The predicted salary is between 24000 - 36000 £ per year.
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!
Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.
Benefits- Free employee meals on duty
- 50% Off F&B in all properties
- €/£60 employee rate on rooms for all Dalata-owned hotels
- 30% off the Friends & Family rate
- Extra AL day for every year worked (5 extra days to a maximum of 5 days)
- Employee Assistance Programme
- Cycle to Work Scheme/Transport Schemes
- SAYE (Save As You Earn Scheme)
- Pension access (Ask your HR Manager for local pension information)
- Development Opportunities through our Dalata Academy- support your career journey
- Staff Appreciation Initiatives, fun team-building activities and regular charity events
- Support the kitchen operations for the hotel.
- Lead by example in excellent food production.
- Mentor our skilled and ambitious culinary staff.
- Support the Head Chef in their duties, occasionally deputise in their role.
- Play an important role in the success of our conferences and events offerings.
- Experience as a chef in hotels or a similar.
- Unrelenting focus on quality.
- Qualification in culinary arts or similar is desired but not essential.
- A personal desire to be developed and to learn in your role.
- Ability to support the successful operations of the kitchen.
- Ability to build relationships and influence with all levels of the business.
Dalata Hotel Group brings the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we will keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.
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Junior Sous Chef employer: Mosaic Pub and Dining
Contact Detail:
Mosaic Pub and Dining Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Dalata Hotel Group's values and mission. Understanding their commitment to hospitality and employee development will help you align your answers during any interviews, showcasing that you're a great fit for their culture.
✨Tip Number 2
Network with current or former employees of Dalata Hotel Group. Engaging with them can provide you with insider knowledge about the work environment and expectations, which can be invaluable during your application process.
✨Tip Number 3
Prepare to discuss your culinary experiences in detail. Be ready to share specific examples of how you've led kitchen operations or mentored staff, as these are key aspects of the Junior Sous Chef role.
✨Tip Number 4
Showcase your passion for quality and continuous learning. Highlight any relevant training or courses you've undertaken, as well as your eagerness to develop further through Dalata Academy's programmes.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Junior Sous Chef position. Tailor your application to highlight relevant experience and skills that align with what Dalata Hotel Group is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in hotel environments. Highlight any leadership roles or mentoring experiences, as these are key aspects of the Junior Sous Chef role.
Write a Strong Cover Letter: In your cover letter, express your passion for culinary arts and your desire to grow within the hospitality industry. Mention specific examples of how you have supported kitchen operations or mentored staff in previous roles.
Showcase Your Commitment to Quality: Emphasise your unrelenting focus on quality in food production. Provide examples of how you have maintained high standards in your previous positions, as this is crucial for the role at Dalata Hotel Group.
How to prepare for a job interview at Mosaic Pub and Dining
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create or techniques you enjoy using, as this will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
As a Junior Sous Chef, you'll be working closely with other kitchen staff. Be prepared to discuss your experience in team settings, how you support your colleagues, and any mentoring roles you've taken on. This will show that you can contribute positively to the kitchen environment.
✨Prepare for Practical Questions
Expect questions about food safety, quality control, and kitchen operations. Brush up on your knowledge of these areas and be ready to provide examples of how you've handled similar situations in the past. This will showcase your readiness for the responsibilities of the role.
✨Demonstrate Your Willingness to Learn
Dalata Hotel Group values personal development, so make sure to convey your eagerness to learn and grow within the company. Discuss any relevant training or courses you've undertaken and express your interest in furthering your skills through their Dalata Academy programmes.
