Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and manage daily operations in a vibrant gastro pub.
- Company: Join a charming country pub known for its fresh, locally sourced cuisine.
- Benefits: Earn up to £40,000, enjoy meals on duty, and benefit from free parking.
- Why this job: Be part of a supportive team culture in a stunning location with great career growth.
- Qualifications: Strong kitchen management skills and experience in fresh food environments are essential.
- Other info: Immediate start available; must be eligible to live and work in the UK.
Head Chef urgently required to join this traditional country pub.
Up to £40,000 plus trunk. Possible to live in. Meals on duty. Free parking.
A lovely gastro pub in a stunning location is looking for a Head Chef. Fresh food locally sourced to offer the clientele the best of local produce.
As Head Chef, you will be involved in all aspects of the day-to-day running of the kitchen, servicing the bar, restaurant and busy garden/terrace areas. This is a great opportunity within a successful business. Immediate start available.
Great team culture and incentives.
The successful Head Chef will need to have strong kitchen management and staff training skills. We’re looking for a real foodie Head Chef, who is able to demonstrate a good track record in fresh food based environments.
If this sounds like your next career move, please get in touch. Please note only candidates eligible to live and work in the UK should apply.
Contact Detail:
AMR Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with local suppliers and farmers to showcase your commitment to fresh, locally sourced ingredients. This not only demonstrates your passion for quality food but also helps you build relationships that could benefit the pub.
✨Tip Number 2
Visit the gastro pub before applying to get a feel for their menu and atmosphere. This will allow you to tailor your approach and show genuine interest in their establishment during any discussions.
✨Tip Number 3
Prepare to discuss your previous experience in managing kitchen teams and training staff. Highlight specific examples where you've improved kitchen efficiency or enhanced menu offerings to demonstrate your leadership skills.
✨Tip Number 4
Stay updated on current food trends and local dining preferences. Being knowledgeable about what’s popular can help you propose innovative ideas that align with the pub's vision and attract more customers.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in kitchen management and staff training. Include specific examples of your work with fresh, locally sourced ingredients to demonstrate your fit for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your culinary philosophy. Mention your previous roles and how they have prepared you for the Head Chef position at this gastro pub.
Highlight Relevant Skills: In your application, emphasise skills such as menu planning, team leadership, and your ability to maintain high standards in a busy kitchen environment. This will show that you are well-suited for the fast-paced nature of the job.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at AMR
✨Showcase Your Culinary Passion
As a Head Chef, it's crucial to demonstrate your love for food and cooking. Be prepared to discuss your favourite dishes, cooking techniques, and how you source local ingredients. This will show your genuine interest in the role and align with the pub's focus on fresh, locally sourced produce.
✨Highlight Your Management Skills
Since the role involves kitchen management and staff training, be ready to share examples of how you've successfully led a team in previous positions. Discuss your approach to training staff and maintaining a positive kitchen culture, as this is key to running a successful kitchen.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think about past challenges you've faced and how you overcame them. This could include managing high-pressure situations or dealing with difficult customers, which are common in a gastro pub setting.
✨Know the Venue and Its Offerings
Research the pub and its menu before the interview. Familiarise yourself with their style of cuisine and any special events they host. This knowledge will not only impress the interviewers but also allow you to suggest ideas that could enhance their offerings, showing your initiative and creativity.
