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- Tasks: Join our team as a Chef De Partie, creating delicious meals for students and staff.
- Company: Thomas Franks is a unique catering business focused on fresh food and exceptional service.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent training opportunities.
- Why this job: Showcase your culinary skills in a vibrant environment with a focus on creativity and teamwork.
- Qualifications: Previous kitchen experience at CDP or junior sous chef level is essential.
- Other info: This role is term time only, offering a great work-life balance.
The predicted salary is between 19500 - 26000 £ per year.
An independent day and boarding preparatory school for boys aged 6–13 in Ascot, catering for approximately 300 students and teachers daily. We offer a core feeding of Breakfast, AM snack, Lunch, PM snack and supper along with match teas. This is a term time only contract operating Monday to Sunday, with a working pattern of 5 over 7 days. This location benefits from free parking on site.
We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Ascot. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:- To work well in a team of chefs providing catering services to pupils and teachers.
- To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- A genuine interest in food & excellent customer service.
- An all-round team player.
- Innovation and passion for great food.
- An organised Chef with attention to detail.
- Understand the basics of food cost and wastage.
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred.
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us: Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion.
Chef De Partie | Term Time Only! employer: Thomas Franks Ltd. Careers
Contact Detail:
Thomas Franks Ltd. Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie | Term Time Only!
✨Tip Number 1
Familiarise yourself with the specific requirements of a Chef De Partie role in a school setting. Understand the importance of catering to children and teachers, and be prepared to discuss how you can create appealing menus that meet their needs.
✨Tip Number 2
Showcase your passion for fresh, seasonal ingredients during any interviews or discussions. Be ready to share examples of how you've used these ingredients creatively in past roles, as this aligns with the school's focus on quality food.
✨Tip Number 3
Highlight your teamwork skills, as working well with other chefs is crucial in a busy kitchen environment. Prepare to give examples of how you've successfully collaborated with others to deliver high-quality meals under pressure.
✨Tip Number 4
Research Thomas Franks and their approach to catering. Understanding their values and commitment to excellence will help you align your answers with their expectations and demonstrate your genuine interest in joining their team.
We think you need these skills to ace Chef De Partie | Term Time Only!
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchens, particularly as a Chef De Partie or junior sous chef. Emphasise your skills in working with fresh ingredients and your ability to follow brand standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific examples of your creativity in menu planning and how you ensure food hygiene and safety standards are met.
Highlight Teamwork Skills: Since the role requires working well in a team, include examples of how you've successfully collaborated with other chefs in previous positions. This will demonstrate your ability to fit into their team dynamic.
Showcase Your Understanding of Food Costing: Mention any experience you have with managing food costs and minimising waste. This shows that you understand the business side of catering, which is important for this role.
How to prepare for a job interview at Thomas Franks Ltd. Careers
✨Showcase Your Passion for Food
During the interview, express your genuine interest in food and cooking. Share experiences where you’ve worked with fresh ingredients or created innovative dishes, as this aligns with the school's focus on quality and creativity.
✨Demonstrate Teamwork Skills
Highlight your ability to work well in a team environment. Provide examples of how you've collaborated with other chefs or kitchen staff to deliver exceptional service, as teamwork is crucial in a fast-paced kitchen.
✨Understand Food Hygiene Standards
Be prepared to discuss your knowledge of food hygiene and safety practices. Familiarise yourself with relevant regulations and be ready to explain how you ensure compliance in your previous roles.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. You might be asked how you would handle specific kitchen scenarios or manage food wastage, so think through your responses in advance.
