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- Tasks: Lead the kitchen team and create bold, Latin-inspired dishes.
- Company: Join a vibrant grill restaurant known for its smoky flavours and energetic atmosphere.
- Benefits: Enjoy competitive pay, a dynamic work environment, and opportunities for creativity.
- Why this job: Be part of a buzzing culinary scene and showcase your passion for grilling.
- Qualifications: Experience in a fast-paced kitchen and a flair for Latin cuisine is essential.
- Other info: This role offers a chance to grow in a standout restaurant in Southwest London.
The predicted salary is between 36000 - 60000 £ per year.
Lead the flame at one of London's most dynamic grill restaurants and craft bold, Latin-inspired flavours.
Job Role: Senior Sous Chef
Cuisine: Fire-led, Latin American grill
Location: Southwest London
We're partnering with a vibrant, high-energy restaurant known for its smoky grilled meats, creative small plates, and buzzing atmosphere. This is a standout opportunity for a Senior Sous Chef to take charge.
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Grill Specialist - 45K + Southwest London
✨Tip Number 1
Familiarise yourself with Latin American cuisine, especially the grilling techniques and flavour profiles that are popular in this style of cooking. This knowledge will not only help you stand out but also demonstrate your passion for the role.
✨Tip Number 2
Network with other chefs and professionals in the industry, particularly those who specialise in grill cooking or Latin cuisine. Attend culinary events or workshops to make connections that could lead to recommendations or insights about the restaurant.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience managing kitchen teams or training junior chefs. Highlighting your ability to lead in a high-energy environment will be crucial for this role.
✨Tip Number 4
Visit the restaurant if possible to get a feel for the atmosphere and menu. This will allow you to tailor your approach during interviews and show genuine interest in their unique offerings and culture.
We think you need these skills to ace Senior Sous Chef - Grill Specialist - 45K + Southwest London
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Senior Sous Chef, especially in a grill-focused environment. Highlight your experience with Latin American cuisine and any relevant techniques you possess.
Tailor Your CV: Make sure your CV reflects your culinary skills, particularly in grilling and Latin-inspired dishes. Include specific achievements or experiences that demonstrate your ability to lead a kitchen team effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the restaurant's concept. Mention why you are excited about this opportunity and how your background aligns with their vision.
Showcase Your Creativity: If possible, include examples of your previous work or menu ideas that align with the restaurant's style. This could be in the form of a portfolio or a brief description of dishes you've created that reflect bold, Latin-inspired flavours.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Passion for Grilling
Make sure to express your enthusiasm for grill cooking and Latin American cuisine. Share specific experiences where you’ve created bold flavours or unique dishes that highlight your skills in this area.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to lead a team effectively. Be prepared to discuss your previous leadership experiences, how you manage kitchen staff, and how you handle high-pressure situations in a busy restaurant environment.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and be ready to discuss how you would enhance it. Think about potential new dishes or improvements you could bring to the table that align with their Latin-inspired theme.
✨Prepare for Practical Assessments
Expect to demonstrate your cooking skills during the interview process. Brush up on your grilling techniques and be ready to showcase your ability to create dishes that reflect the restaurant's style and ethos.
