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For Companies At a Glance
- Tasks: Join our kitchen brigade and create incredible dishes daily.
- Company: Peach Pubs is an award-winning gastro pub company focused on quality and community.
- Benefits: Enjoy 40% off food, career development, and enhanced sick pay.
- Why this job: Be part of a supportive team with a focus on sustainability and personal growth.
- Qualifications: Passion for cooking and eagerness to learn are essential.
- Other info: Live-in options available and flexible working hours.
The predicted salary is between 28500 - 28500 £ per year.
A Peachy Place to Work, Learn and Grow
If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Junior Sous Chef to join our Kitchen Brigade. You’ll have an awesome team to work with, and you’ll be cooking incredible food that you’ll be proud to serve to your guests with training to ensure you’re the best Junior Sous Chef in your area.
“A fresh challenge every day, with the best of British produce and a real sense of family and belonging” – Rob, Sous Chef, The White Horse
What’s in it for you?
- 40% off food and drink when you eat in any Peach Pub
- 50% discount in all Revel Collective Bars across the UK
- Career development opportunities
- Access to Hospitality Rewards discounts on all your favourite high street brands, gym memberships and much more
- Enhanced sick pay and maternity/paternity pay
- Friends and Family discounts in our Pubs and Bars
- Life assurance
- Enhanced pension contributions with the People’s Pension
- Inspiration days in the UK and abroad
- Exceptional training both in-house and external
- Talent finder rewards - be financially rewarded for introducing new team members to join us.
- Access to Tip Jar - our amazing tronc scheme
- Access to 50% of your earnings at any time using our app, Wagestream
- Long service awards and benefits
- Well-being for you, your team, Peach and the planet
- Access to Hospitality Rewards and accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental health and financial support they need.
- Peach fest - our annual team party when we shut the pubs for the day and let our hair down
- Access to the Cycle Scheme
- The Bigger Peach - work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day
- Work/Life Balance - make your rota and your business work. 80% of our full-time team work under 48 hours a week and we are striving to make this 100% under 45 a week
If you’re a Junior Sous Chef that wants to Make Life Peachy for your team, planet, guests and suppliers, then we’d love to hear from you.
Contact Detail:
Peach Pubs & Bars (The Revel Collective) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef (Live in available)
✨Tip Number 1
Familiarise yourself with Peach Pubs' ethos and values. Understanding their commitment to quality British produce and community involvement will help you align your passion for cooking with their mission during any conversations.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience in gastro pubs. They can provide insights into the work culture at Peach Pubs and may even refer you, which can significantly boost your chances.
✨Tip Number 3
Prepare to discuss your culinary skills and experiences in detail. Be ready to share specific examples of dishes you've created or challenges you've overcome in the kitchen, as this will showcase your expertise and enthusiasm.
✨Tip Number 4
Showcase your willingness to learn and grow. Peach Pubs values career development, so express your eagerness to take on new challenges and participate in their training opportunities during your interactions.
We think you need these skills to ace Junior Sous Chef (Live in available)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in a kitchen environment. Emphasise any previous roles as a sous chef or in similar positions, and showcase your skills in cooking with British produce.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your enthusiasm for joining Peach Pubs. Mention specific reasons why you want to work there, such as their commitment to quality food and team culture.
Showcase Your Skills: In your application, include examples of your culinary skills and any special techniques you excel at. If you have experience with menu planning or managing kitchen staff, be sure to highlight that as well.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Peach Pubs & Bars (The Revel Collective)
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare and any culinary experiences that have shaped your passion.
✨Demonstrate Teamwork Skills
As a Junior Sous Chef, you'll be part of a kitchen brigade. Highlight your ability to work well in a team by discussing past experiences where collaboration led to successful outcomes in the kitchen.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen challenges. Be ready to discuss your approach to food safety, menu planning, and how you manage time during busy service periods.
✨Research Peach Pubs
Familiarise yourself with Peach Pubs' values, menu offerings, and their commitment to sustainability. Showing that you understand their ethos will demonstrate your genuine interest in the role and the company.
