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- Tasks: Join our team to create delicious handmade pizzas and BBQ dishes in a vibrant outdoor setting.
- Company: Carriages Restaurant, founded by the visionary behind allpay, is a fresh dining experience in Herefordshire.
- Benefits: Enjoy flexible hours, a fun work environment, and opportunities for growth in the culinary field.
- Why this job: Be part of an exciting new venture that celebrates food, creativity, and teamwork in a lively atmosphere.
- Qualifications: Passion for cooking and a willingness to learn; previous kitchen experience is a plus.
- Other info: Opening this summer, be among the first to shape our unique outdoor dining experience!
The predicted salary is between 24000 - 36000 £ per year.
Do you love all things pizza and BBQ? We are firing things up with a brand new outdoor dining experience - serving up handmade pizzas and cooking over open coals. Set to open this summer, it's the latest addition to the Carriages Restaurant family, and we are on the lookout for passionate chefs to join the team.
Carriages Restaurant - created by the founder of allpay - is Herefordshire...
Contact Detail:
allpay.net Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef & Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cooking techniques used in pizza and BBQ. Understanding how to work with dough and manage open flames will set you apart from other candidates.
✨Tip Number 2
Show your passion for outdoor cooking by sharing any relevant experiences or personal projects. Whether it's a BBQ at home or a pizza night with friends, demonstrating your enthusiasm can make a strong impression.
✨Tip Number 3
Network with other chefs or culinary professionals who have experience in outdoor dining. They might provide insights or even recommend you for the position, which can give you an edge in the hiring process.
✨Tip Number 4
Visit Carriages Restaurant if possible, and engage with the staff. This shows initiative and gives you a chance to learn more about their culture and expectations, which you can reference during your interview.
We think you need these skills to ace Commis Chef & Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Commis Chef and Sous Chef. Highlight your passion for pizza and BBQ in your application, as this will resonate with the restaurant's theme.
Tailor Your CV: Make sure your CV reflects relevant culinary experience, especially in outdoor cooking or similar environments. Include any specific skills related to pizza making or BBQ techniques.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant's concept. Share any personal experiences or stories that connect you to pizza and BBQ, making your application memorable.
Showcase Your Skills: If possible, include examples of your work or references from previous employers that can vouch for your culinary skills. This could be in the form of a portfolio or testimonials.
How to prepare for a job interview at allpay.net
✨Show Your Passion for Food
Make sure to express your love for pizza and BBQ during the interview. Share any personal experiences or favourite recipes that highlight your enthusiasm for cooking, especially in outdoor settings.
✨Demonstrate Team Spirit
As a chef, teamwork is crucial. Be prepared to discuss how you work well with others in a kitchen environment. Share examples of past experiences where you collaborated effectively with colleagues.
✨Highlight Relevant Experience
If you've worked in similar roles or have experience with outdoor cooking, make sure to mention it. Discuss specific techniques or skills you've developed that would be beneficial for the new dining experience.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu, and team culture. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
