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For Companies At a Glance
- Tasks: Lead compliance management, audits, and health & safety training in a food manufacturing environment.
- Company: Join a top food manufacturer dedicated to quality and customer service excellence.
- Benefits: Enjoy a 12-month fixed-term contract with opportunities for team development and continuous improvement.
- Why this job: Be part of a culture that values safety, quality, and teamwork while driving impactful improvements.
- Qualifications: Food production experience and knowledge of HACCP and BRC systems are essential.
- Other info: Ideal for a forward-thinking individual with strong communication and organizational skills.
The predicted salary is between 36000 - 60000 £ per year.
A leading food manufacturer known for their commitment to delivering high standards in quality and customers service have an opportunity available for a Quality Systems Manager.
This is a pivotal role, ensuring compliance with all internal and external standards and driving continuous improvement across their systems and processes.
Your key Responsibilities will include:
Compliance Management
Effectively manage the BRC system to ensure internal and external compliance.
Achieve and maintain all required accreditations
Lead internal audits and ensure compliance with HACCP protocols.
Document and Process Control
Maintain and update key documentation, ensuring procedures meet required standards.
Issue corrective actions and conduct root cause analyses.
Oversee the cleaning schedule to maintain high hygiene standards.
Health and Safety
Manage the Health and Safety system and deliver training to ensure compliance.
Conduct risk assessments (general, manual handling, fire, etc.).
Promote a culture of safety across all departments.
Auditing and Customer Interaction
Act as the primary contact for auditors and customer representatives.
Monitor and enforce customer GMPs, BRC standards, and other quality programs.
Support the leadership team in developing and maintaining quality management systems.
Team Development and Continuous Improvement
Train and support staff to maximize development and efficiency.
Drive a culture of continual improvement and champion enhanced efficiencies in systems processes.
Food production experience is needed, plus knowledge of HACCP and exposure to BRC and retailers systems would be advantageous.
Confident communication skills are vital for this role in order to liaise with members of staff, customers and third parties.
The position will suit a forward thinking and affable individual who works well in a team and with a keen passion for delivering and with good organisational skills.
This is 12 month Fixed Term Contract role.
If you feel this opportunity is for you and you meet the above criteria then click apply!
Quality Systems Manager employer: Zest Food Jobs
Contact Detail:
Zest Food Jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Quality Systems Manager
✨Tip Number 1
Familiarize yourself with the BRC and HACCP standards. Understanding these frameworks will not only help you in interviews but also demonstrate your commitment to quality systems management.
✨Tip Number 2
Highlight any previous experience you have with internal audits or compliance management. Be ready to discuss specific examples of how you've ensured compliance in past roles.
✨Tip Number 3
Prepare to showcase your communication skills. Since this role involves liaising with various stakeholders, think of instances where you've effectively communicated complex information to different audiences.
✨Tip Number 4
Demonstrate your passion for continuous improvement. Be ready to share ideas or initiatives you've implemented in the past that led to enhanced efficiencies or improved quality standards.
We think you need these skills to ace Quality Systems Manager
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Quality Systems Manager position. Make sure you understand the key responsibilities and required qualifications, such as knowledge of HACCP and BRC systems.
Tailor Your CV: Customize your CV to highlight relevant experience in food production, compliance management, and quality systems. Emphasize any previous roles where you managed audits or trained staff, as these are crucial for this position.
Craft a Strong Cover Letter: Write a compelling cover letter that showcases your passion for quality management and continuous improvement. Mention specific examples from your past experiences that demonstrate your ability to meet the requirements outlined in the job description.
Highlight Communication Skills: Since confident communication skills are vital for this role, make sure to include examples in your application that illustrate your ability to liaise effectively with team members, customers, and auditors.
How to prepare for a job interview at Zest Food Jobs
✨Showcase Your Compliance Knowledge
Be prepared to discuss your experience with compliance management, particularly with BRC and HACCP protocols. Highlight specific examples where you ensured compliance and how you handled audits.
✨Demonstrate Your Problem-Solving Skills
Prepare to talk about instances where you issued corrective actions or conducted root cause analyses. Use the STAR method (Situation, Task, Action, Result) to structure your responses.
✨Emphasize Team Development Experience
Discuss your approach to training and supporting staff. Share examples of how you've driven a culture of continuous improvement and enhanced efficiencies in previous roles.
✨Communicate Confidently
Since confident communication is vital for this role, practice articulating your thoughts clearly. Be ready to explain complex quality systems in a way that is easy to understand for different audiences.
