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- Tasks: Prepare and serve delicious meals while maintaining high food standards.
- Company: Join Compass Group UK&I, a leading food service company with 6,000 venues.
- Benefits: Enjoy competitive pay, flexible hours, and great perks like learning opportunities.
- Why this job: Be part of a vibrant team that values creativity and customer satisfaction.
- Qualifications: Experience in a similar role and a passion for food and service required.
- Other info: Contracted for 32 hours per week, with 45 weeks of work per year.
We're currently recruiting a passionate Chef/Cook to bring the flavour to Compass Group UK&I on a part time basis, contracted to 32 hours per week. As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company.
Please note: This role is contracted to 45 weeks per year.
Your key responsibilities will include:
- Preparing high-quality food that brightens our customers' day
- Working in a team to prepare and serve delicious meals
- Seeking opportunities to improve our menus and food services
- Maintaining a positive brand image through exemplary customer service
- Recording and reducing food waste levels
- Supporting with all kitchen organisation, stocking, and cleaning responsibilities
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Chef/Cook will:
- Be passionate about world-class food and customer service
- Have experience in a similar role
- Be a strong team player with excellent communication skills
- Have a good understanding of Food Handling & Hygiene standards
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef/cook - Bridlington employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/cook - Bridlington
✨Tip Number 1
Show your passion for food! When you get the chance to speak with us, share your culinary inspirations and favourite dishes. This will help us see your enthusiasm and commitment to delivering high-quality meals.
✨Tip Number 2
Highlight your teamwork skills during any interactions. We value strong communication and collaboration in our kitchen, so be ready to discuss how you've successfully worked with others in previous roles.
✨Tip Number 3
Be prepared to talk about your experience with food handling and hygiene standards. We take these regulations seriously, so demonstrating your knowledge and commitment to safety will set you apart.
✨Tip Number 4
Flexibility is key! Be ready to discuss your availability and willingness to adapt to different shifts or tasks. Showing that you're open to various responsibilities can make you a more attractive candidate.
We think you need these skills to ace Chef/cook - Bridlington
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef/Cook position. Tailor your application to highlight your relevant experience and skills that align with what Compass Group UK&I is looking for.
Craft a Compelling CV: Ensure your CV showcases your culinary experience, particularly in similar roles. Highlight any achievements or specific dishes you are proud of, and make sure to include your understanding of Food Handling & Hygiene standards.
Write a Personalised Cover Letter: In your cover letter, express your passion for food and customer service. Mention why you want to work for Compass Group UK&I specifically and how you can contribute to their team. Use examples from your past experiences to demonstrate your skills.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food service during the interview. Share specific examples of dishes you love to prepare and how you keep up with culinary trends. This will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since this role involves working closely with a team, be prepared to discuss your experience in collaborative environments. Share stories that showcase your ability to communicate effectively and support your colleagues in the kitchen.
✨Understand Food Hygiene Standards
Brush up on your knowledge of food handling and hygiene standards before the interview. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining safety and quality in the kitchen.
✨Be Ready to Discuss Menu Improvements
Think about ways you could enhance the current menu or food services. During the interview, suggest ideas that align with popular tastes and dietary requirements, showing that you're proactive and eager to contribute to the team's success.
