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- Tasks: Supervise catering operations and ensure exceptional food experiences.
- Company: Join Compass Group UK&I, a leader in catering with 6,000 venues.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Be part of a diverse team that values individuality and career growth.
- Qualifications: Minimum two years of catering experience and a Basic Food Hygiene certificate required.
- Other info: Part-time role with 20 hours per week, perfect for students or those seeking flexible work.
The predicted salary is between 24000 - 36000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a part-time basis, contracted to 20 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Supervisor - Cardiff employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor - Cardiff
✨Tip Number 1
Familiarise yourself with the Compass Group UK&I brand and its values. Understanding their commitment to exceptional food and customer service will help you align your experience and passion with what they are looking for in a Catering Supervisor.
✨Tip Number 2
Highlight your leadership skills during any interactions, whether it's in an interview or networking event. As a Catering Supervisor, you'll need to demonstrate your ability to manage and motivate teams effectively.
✨Tip Number 3
Prepare to discuss specific examples of how you've implemented Health & Safety standards in previous roles. This will show your understanding of compliance and your proactive approach to maintaining high standards in catering.
✨Tip Number 4
Network with current or former employees of Compass Group UK&I if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Catering Supervisor - Cardiff
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant catering experience, especially any supervisory roles. Emphasise your passion for food and customer service, as well as any specific achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your two years of catering experience and how it aligns with the responsibilities outlined in the job description.
Highlight Key Skills: In your application, focus on key skills such as team management, communication, and organisational abilities. Provide examples of how you've successfully led teams and maintained high standards in previous roles.
Showcase Your Commitment to Health & Safety: Since the role involves implementing Health & Safety standards, mention your Basic Food Hygiene certificate and any relevant training or experience you have in maintaining compliance in catering environments.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare or experiences that highlight your passion for culinary excellence.
✨Demonstrate Leadership Skills
As a Catering Supervisor, you'll be managing teams. Be prepared to discuss your previous leadership experiences and how you've successfully motivated and trained team members in the past.
✨Know Your Health & Safety Standards
Familiarise yourself with basic food hygiene and health & safety regulations. Be ready to discuss how you have implemented these standards in previous roles to ensure compliance and safety in the kitchen.
✨Prepare for Customer Service Scenarios
Think of examples where you've gone above and beyond for customers. Be ready to explain how you would handle difficult situations or complaints, showcasing your commitment to exceptional customer service.
