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- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join Restaurant Associates, a leading UK food service company known for exceptional hospitality.
- Benefits: Enjoy flexible hours, opportunities for progression, and a supportive work environment.
- Why this job: Be part of a passionate team that values individuality and strives for culinary excellence.
- Qualifications: Must have relevant culinary qualifications and experience in a similar role.
- Other info: Embrace a diverse workplace where your unique talents are celebrated.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis contracted to 32.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs:
- Fri:
- Sat: Mornings
- Sun: Mornings
Could you bring your passion and culinary skill to Restaurant Associates? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Restaurant Associates and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef - Hull employer: Restaurant Associates
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Hull
✨Tip Number 1
Showcase your culinary passion during the interview. Be prepared to discuss your favourite dishes and how you create exceptional food experiences. This will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 2
Familiarise yourself with the latest food trends and be ready to suggest innovative menu ideas. This shows that you are proactive and can contribute to the creative aspects of the position.
✨Tip Number 3
Highlight any experience you have in managing kitchen teams or training staff. This is crucial for the role, and demonstrating your leadership skills can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss how you handle customer feedback and improve food services. Sharing specific examples of how you've successfully implemented changes based on feedback will show your dedication to quality and customer satisfaction.
We think you need these skills to ace Chef - Hull
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any previous roles where you prepared high-quality food, supervised a team, or implemented menu changes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to create exceptional food experiences and how you align with the values of Restaurant Associates.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1 & 2 or NVQ equivalent, along with your Food Hygiene certificate. This will show that you meet the essential criteria for the role.
Showcase Your Flexibility: In your application, mention your flexible approach to working hours, as this is important for the part-time nature of the role. Highlight any previous experiences where you adapted to changing schedules or demands.
How to prepare for a job interview at Restaurant Associates
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they have delighted customers in the past.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Share experiences where you've successfully led a team, resolved conflicts, or improved team performance in a kitchen setting.
✨Highlight Your Creativity
Talk about your experience with menu changes and creating new food concepts. Bring along ideas for potential dishes or menus that could fit the restaurant's style, showing that you're proactive and innovative.
✨Emphasise Hygiene and Safety Knowledge
Be ready to discuss your understanding of food hygiene and safety regulations. Mention any relevant certifications you hold and provide examples of how you maintain high standards in the kitchen.
