Chef - Hull

Hull | 37.5 hours per week | Monday to Friday | Free On-Site Parking We are looking for a passionate and reliable Chef de Partie to join our catering team, supporting staff dining across our site in Hull. About the Role You will be based in the main kitchen, preparing and delivering fresh, high-quality meals to support our five catering units:

• Two factory canteens
• One coffee shop
• One deli
• One assisted service restaurant

We serve breakfast and lunch to around 400 covers daily, as well as providing hospitality for meeting rooms. You will play a key role in ensuring smooth service and variety across all outlets. What We Offer

• 37.5 hours per week, Monday to Friday – no late nights
• Free on-site parking
• Access to a staff shop with reduced-price household products
• Opportunity to work across multiple service styles (canteen, deli, coffee shop, hospitality)
• Supportive kitchen team with opportunities to develop your skills

  We are looking for someone who can bring both skill and enthusiasm to the role. You should:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

  Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.