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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, creating delicious Asian and international dishes.
- Company: Join a vibrant restaurant known for its fast-paced environment and culinary excellence.
- Benefits: Enjoy a competitive salary, sponsorship for skilled workers, and opportunities for career growth.
- Why this job: Perfect for passionate chefs seeking stability and the chance to showcase their creativity.
- Qualifications: Multi-cuisine experience and a strong track record in high-pressure kitchens required.
- Other info: Be part of a supportive team focused on innovation and quality.
The predicted salary is between 33600 - 50400 £ per year.
We are looking for a senior chef with a salary of up to £42,000 per annum for 45 hours per week. Producing Asian & International cuisine, you will have multi-cuisine experience and a strong track record working in fast-paced restaurants. This is an ideal role for a senior chef looking for a long-term, stable career move with development opportunities. Sponsorship for skilled workers is available.
As Head Chef, you will be involved in food preparation and cooking on the line during service. You will have the knowledge and skills to run a kitchen/section, train and develop others, and support the Executive Chef in executing the menu. You will achieve the highest standards of cleanliness and health & safety while working as part of a team to produce fresh, seasonal, and innovative dishes that you will be proud of.
International- Head Chef employer: Sixty Eight People
Contact Detail:
Sixty Eight People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land International- Head Chef
✨Tip Number 1
Make sure to showcase your multi-cuisine experience during any informal conversations or networking events. Highlight specific dishes you've mastered and how they relate to Asian and international cuisine, as this will resonate with our culinary focus.
✨Tip Number 2
Familiarise yourself with the latest trends in Asian and international cuisine. Being able to discuss current food trends and how you can incorporate them into our menu will demonstrate your passion and forward-thinking approach.
✨Tip Number 3
Prepare to discuss your leadership style and how you’ve successfully trained and developed kitchen staff in the past. We value teamwork and mentorship, so sharing specific examples will help you stand out.
✨Tip Number 4
Research our restaurant's ethos and menu offerings thoroughly. Being able to articulate how your vision aligns with ours will show that you're genuinely interested in becoming part of our team and contributing to our success.
We think you need these skills to ace International- Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your multi-cuisine experience and any relevant roles you've held in fast-paced restaurants. Emphasise your leadership skills and any achievements in kitchen management.
Craft a Compelling Cover Letter: In your cover letter, express your passion for Asian and international cuisine. Mention specific dishes or techniques you excel in and how they align with the restaurant's vision. Show enthusiasm for the opportunity to develop others in the kitchen.
Highlight Relevant Experience: When detailing your work history, focus on your experience as a senior chef. Include examples of how you've successfully run a kitchen, trained staff, and maintained high standards of cleanliness and health & safety.
Showcase Your Creativity: If possible, include a portfolio of your dishes or a menu you’ve created. This will demonstrate your ability to produce fresh, seasonal, and innovative dishes, which is crucial for the Head Chef role.
How to prepare for a job interview at Sixty Eight People
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with Asian and international cuisine. Highlight specific dishes you've created and any unique techniques you employ. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Leadership Abilities
As a Head Chef, you'll need to lead a team effectively. Share examples of how you've trained and developed junior chefs in the past. Discuss your approach to managing kitchen staff and maintaining a positive working environment.
✨Emphasise Health & Safety Knowledge
Understanding health and safety standards is crucial in a kitchen environment. Be ready to talk about your experience with cleanliness and food safety protocols. Mention any relevant certifications you hold that demonstrate your commitment to maintaining high standards.
✨Express Your Passion for Innovation
The role requires producing fresh and seasonal dishes. Talk about how you stay updated with culinary trends and your process for creating innovative menus. Share any experiences where you've successfully introduced new concepts or dishes that were well-received.
