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For Companies At a Glance
- Tasks: Lead the kitchen team and create high-quality dishes in a busy pub environment.
- Company: Join a vibrant country dining pub known for its fresh, modern British cuisine.
- Benefits: Enjoy a competitive salary, tips, live-in options, and 28 days holiday.
- Why this job: Perfect for culinary enthusiasts wanting to grow in a supportive, dynamic setting.
- Qualifications: Experience as a Sous Chef in a similar establishment is essential.
- Other info: Own transport required due to location; uniform and meals provided.
The predicted salary is between 32000 - 48000 £ per year.
Excellent opportunity in a fantastic busy dining pub. Our client is recruiting a Sous Chef for their busy Country Dining Pub serving all fresh food to satisfied customers in the Westbury area. They are looking for a candidate who can produce high-quality food for customers and deputise and lead the brigade in the Head Chef's absence. The pub cooks to 2AA rosette level and is an excellent career opportunity. Live-in is available, but due to location, you will need your own transport.
Salary & Benefits
- Salary Package with tips: £40k
- Live-in available off-site - own transport needed
- Uniform & Meals
- 4-day week
- 28 days holiday
- Company Benefits
The Sous Chef Role
- Hands-on role working closely with the Head Chef
- Producing fresh cooked food - Modern British Menu
- Managing and developing a motivated brigade in Head Chef's absence
- Maintaining hygiene & safety standards
The Person
- Already working as a Sous Chef
- Ideally from hotel, restaurant or gastro pub serving fresh good food to a good standard
- Calm personality
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now.
Sous Chef employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your experience in high-pressure kitchen environments. Highlight any specific instances where you've successfully managed a team or stepped up in the Head Chef's absence, as this will demonstrate your leadership skills.
✨Tip Number 2
Familiarise yourself with modern British cuisine and be prepared to discuss your favourite dishes or techniques during the interview. This shows your passion for the role and your commitment to producing high-quality food.
✨Tip Number 3
Since the pub operates at a 2AA rosette level, be ready to talk about your experience with fine dining standards. Mention any relevant training or certifications that highlight your commitment to maintaining hygiene and safety standards.
✨Tip Number 4
If you have your own transport, make sure to mention it during your application or interview. This is crucial due to the location of the pub, and it shows that you're fully prepared for the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, particularly in environments like hotels, restaurants, or gastro pubs. Emphasise your ability to produce high-quality food and manage a kitchen brigade.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your experience in leading a team. Mention specific examples of how you've maintained hygiene and safety standards in previous roles.
Highlight Relevant Skills: In your application, focus on skills that are crucial for the role, such as menu planning, food preparation, and team management. Make sure to mention your calm personality, which is essential for this position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is vital in the culinary field.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with high-quality food preparation. Bring examples of dishes you've created or worked on, especially those that align with modern British cuisine.
✨Demonstrate Leadership Qualities
Since the role involves leading the brigade in the Head Chef's absence, highlight your leadership experiences. Share specific instances where you successfully managed a team or resolved conflicts in a kitchen setting.
✨Emphasise Hygiene and Safety Knowledge
Make sure to talk about your understanding of hygiene and safety standards in the kitchen. Be ready to discuss how you maintain these standards and any relevant certifications you hold.
✨Prepare Questions for the Interviewer
Have a few thoughtful questions ready to ask the Head Chef. This shows your interest in the role and helps you understand the pub's culture and expectations better.
