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- Tasks: Lead a team in creating delicious meals for various clients, from canteens to corporate events.
- Company: Join Jubilee, a dynamic recruitment agency connecting chefs with exciting catering opportunities.
- Benefits: Enjoy Monday to Friday daytime hours and earn up to £600 per week with flexible scheduling.
- Why this job: Perfect for those seeking work-life balance while honing culinary skills in diverse environments.
- Qualifications: Experience in contract catering is preferred; passion for cooking and teamwork is essential.
- Other info: This role offers a chance to work in various establishments, enhancing your culinary repertoire.
Looking to be paid for every hour you work? Looking for a better work life balance? Monday-Friday Daytime hours. Who wants to earn up to £600 per week? We at Jubilee are looking for Contract Catering Chefs to come and join us. You will be working in one of many establishments that we supply, from Office & Factory Canteens to Corporate Clients & Conference Centres.
With hourly pay and a flexible work life balance, this is the ideal job for any Contract Catering Chef looking to learn different skills of the trade and earn up to £600 per week doing so.
For more information apply below or contact Rory Harkin.
Head Chef-Monday-Friday - Contract Catering employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef-Monday-Friday - Contract Catering
✨Tip Number 1
Network with other chefs and professionals in the catering industry. Attend local culinary events or join online forums to connect with people who might have insights or leads on job openings like the Head Chef position at Jubilee.
✨Tip Number 2
Research the specific establishments that Jubilee supplies. Understanding their cuisine styles and customer preferences can help you tailor your approach during interviews and demonstrate your enthusiasm for the role.
✨Tip Number 3
Prepare to discuss your experience with contract catering specifically. Highlight any relevant skills or experiences that align with the demands of working in office and factory canteens, as well as corporate clients.
✨Tip Number 4
Be ready to showcase your flexibility and adaptability. Since this role involves working in various settings, emphasise your ability to adjust to different environments and work cultures during your conversations with potential employers.
We think you need these skills to ace Head Chef-Monday-Friday - Contract Catering
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Head Chef position. Tailor your application to highlight relevant experience in contract catering and your ability to manage a kitchen effectively.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary skills, previous roles, and any relevant certifications. Emphasise your experience in contract catering and your ability to work in various environments, such as office canteens and corporate settings.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and how it aligns with your career goals. Mention your desire for a better work-life balance and your interest in earning competitive pay while developing new skills in the catering industry.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for any spelling or grammatical errors, and ensure that all information is accurate and presented professionally.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight any special dishes you excel at, and if possible, bring a portfolio of your work or photos of your culinary creations.
✨Understand the Contract Catering Environment
Familiarise yourself with the specific challenges and expectations of contract catering. Research the types of establishments Jubilee works with and be ready to discuss how you can adapt your skills to meet their needs.
✨Emphasise Work-Life Balance
Since this role offers Monday to Friday daytime hours, express your enthusiasm for a better work-life balance. Share how this schedule aligns with your personal goals and how it can enhance your performance in the kitchen.
✨Prepare Questions for the Interviewer
Have a few thoughtful questions ready to ask about the role and the company. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
