Head Chef-Monday-Friday - Contract Catering
Head Chef-Monday-Friday - Contract Catering

Head Chef-Monday-Friday - Contract Catering

Coventry Temporary No home office possible
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At a Glance

  • Tasks: Lead a team in creating delicious meals for various clients, from offices to conferences.
  • Company: Join Jubilee, a dynamic recruitment agency focused on connecting chefs with exciting catering opportunities.
  • Benefits: Enjoy Monday to Friday daytime hours and earn up to £600 per week with flexible scheduling.
  • Why this job: Perfect for those seeking work-life balance while honing culinary skills in diverse environments.
  • Qualifications: Experience in contract catering is preferred, but passion and willingness to learn are key.
  • Other info: This role offers a chance to work in various establishments, enhancing your culinary repertoire.

Looking to be paid for every hour you work? Looking for a better work life balance? Monday-Friday Daytime hours. Who wants to earn up to £600 per week? We at Jubilee are looking for Contract Catering Chefs to come and join us. You will be working in one of many establishments that we supply, from Office & Factory Canteens to Corporate Clients & Conference Centres.

With hourly pay and a flexible work life balance, this is the ideal job for any Contract Catering Chef looking to learn different skills of the trade and earn up to £600 per week doing so.

For more information apply below or contact Rory Harkin.

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Contact Detail:

Jubilee Catering Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef-Monday-Friday - Contract Catering

✨Tip Number 1

Network with other chefs and professionals in the catering industry. Attend local culinary events or join online forums to connect with people who might have insights or leads on contract catering opportunities.

✨Tip Number 2

Showcase your versatility in the kitchen. Highlight any experience you have in different types of cuisine or cooking techniques, as this can make you a more attractive candidate for diverse catering roles.

✨Tip Number 3

Research the establishments that Jubilee supplies to. Understanding their specific needs and preferences can help you tailor your approach and demonstrate how you can add value to their operations.

✨Tip Number 4

Prepare to discuss your work-life balance expectations during interviews. Since this role offers Monday to Friday daytime hours, be ready to explain how this aligns with your personal and professional goals.

We think you need these skills to ace Head Chef-Monday-Friday - Contract Catering

Culinary Skills
Menu Planning
Food Safety and Hygiene
Time Management
Team Leadership
Creativity in Cooking
Budget Management
Customer Service
Adaptability
Communication Skills
Inventory Management
Problem-Solving Skills
Knowledge of Dietary Requirements
Quality Control

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Head Chef position. Tailor your application to highlight relevant experience in contract catering and your ability to manage a kitchen effectively.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary skills, previous roles, and any relevant certifications. Emphasise your experience in contract catering and your ability to work in various environments, such as office canteens and corporate events.

Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the benefits of working Monday to Friday. Highlight your flexibility, work-life balance priorities, and how you can contribute to Jubilee's success in providing quality catering services.

Proofread Your Application: Before submitting your application, take the time to proofread all documents. Check for spelling and grammatical errors, and ensure that your contact information is correct. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Jubilee Catering Recruitment

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or even a portfolio of your work to impress the interviewers.

✨Understand Contract Catering

Familiarise yourself with the specifics of contract catering. Research the types of establishments you might be working in, such as office canteens and conference centres, to demonstrate your knowledge and enthusiasm.

✨Emphasise Work-Life Balance

Since this role offers Monday to Friday daytime hours, highlight your appreciation for a balanced work schedule. Discuss how this aligns with your personal and professional goals.

✨Prepare Questions

Have thoughtful questions ready about the company culture, team dynamics, and opportunities for skill development. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Head Chef-Monday-Friday - Contract Catering
Jubilee Catering Recruitment
Location: Coventry
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