Restaurant Manager

Restaurant Manager – 6425 Location: London Hours: Full-time, including evenings, weekends and event days Salary: £35,000 – £40,000 + annual bonus A fantastic opportunity has become available for an experienced and driven Restaurant Manager to lead operations across two premium hospitality sites. This role is perfect for someone with a background in high-volume food and beverage operations who thrives in a dynamic environment, enjoys leading a team, and is passionate about delivering exceptional customer experiences. Key Responsibilities of a Restaurant Manager: * Oversee all daily restaurant operations including event planning, live service, and breakdown * Lead and inspire teams across two venues to consistently deliver outstanding service * Maintain high standards of food quality, hygiene, and customer satisfaction * Work closely with senior managers to drive revenue, manage costs, and meet business targets * Recruit, train, and develop a high-performing team with a focus on professionalism and enthusiasm * Liaise with suppliers, chefs, and stakeholders to ensure consistent and high-quality delivery * Ensure full compliance with food safety, licensing, and health & safety regulations * Analyse performance metrics and implement improvements to increase efficiency and service standards Key Skills of a Restaurant Manager: * Proven leadership experience in food and beverage roles within hospitality or events * Ability to manage high-pressure situations while maintaining exceptional standards * Strong organisational and communication skills * Confident decision-maker with a proactive approach to problem solving * Flexible and adaptable with the ability to motivate teams across multiple locations * Passionate about food, drink, and delivering great guest experiences Benefits: 28 days’ holiday plus bank holidays, life cover, a company pension, employee assistance programme, healthcare cash plan with dental and optical reimbursements, online GP access, gym and retail discounts, a refer-a-friend scheme, fortnightly team lunches and regular social events. To be considered for this role, apply now or get in touch with Katie Tyrrell at First Base Employment