Event Chef - Upto £15 per hour - Seasonal (3 Months, Potential to Extend)

We’re on the hunt for a hands-on Event Chef/Sous Chef to join a fire-fuelled kitchen in the heart of Moreton-in-Marsh. This is a 3-month seasonal role with the potential to extend for the right person – perfect if you thrive on bold flavours, graft, and the buzz of live fire cooking. The Offer: £32,000–£34,000 pro rata Tips avg. £2.50 per hour 40–50 hrs/week | Wed–Sun | 12pm–9pm Free meals on duty Uniform provided Staff discounts Pension Training & development Potential to extend beyond the initial contract What’s on the Menu: British-style kebabs Fresh, fire-cooked street food Small, quality-driven menu Fast-paced, restaurant-style service  You’ll Bring: Solid kitchen experience, ideally with open fire or pit cooking A strong work ethic and great attitude Willingness to jump in and support a small, dedicated team Energy for weekends – especially Friday to Sunday Join a growing food concept with a second site in Cheltenham and real momentum. Apply now and let’s fire things up