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- Tasks: Prepare and serve meals while catering to diverse dietary needs.
- Company: Join Shaw Healthcare, the UK's largest employee-owned healthcare company.
- Benefits: Enjoy flexible hours, paid leave, and discounts at over 1600 stores.
- Why this job: Make a difference in residents' lives while working in a supportive team.
- Qualifications: Experience as a cook with a level 1 qualification or above required.
- Other info: Part-time role with a rolling 4-week rota, offering career growth opportunities.
Chef - £12.50 per hour
Working Hours: Part time - 21 hours a week - Shift times to be discussed. The position is for an experienced cook with a level 1 or above. Hours are 21 hours one week, 24 hours the following week on a rolling 4-week rota.
Shaw Healthcare is proud to be a Real Living Wage Employer and the UK's largest employee-owned healthcare company. We value your contribution and ensure your salary exceeds the Government National Minimum Wage. Our employees are central to our mission.
Are you friendly, compassionate, and caring, seeking a career where you're valued and rewarded? If you enjoy helping people achieve their best every day, a career with Shaw Healthcare might be perfect for you. We strive to offer flexible working arrangements to support your work/life balance.
We are looking for a Chef to join our team at Thorndale, Kettering. You will be part of a dedicated team committed to making a difference in the lives of our service users, delivering high standards of care and service. Thorndale is a highly regarded care provider, with residents' needs at the heart of everything we do.
Your responsibilities will include:
- Preparing, cooking, and serving meals for residents and others as required, in a timely manner.
- Catering to diverse dietary needs and cultural preferences.
- Organizing catering for celebrations and events.
- Ordering supplies within budget and policy guidelines, using approved suppliers in the absence of the senior cook.
- Maintaining accurate catering records following HACCP standards.
- Participating in inspections by Environmental Health, care regulators, and local authorities.
- Ensuring high hygiene standards within the kitchen, adhering to HACCP and COSHH guidelines.
- Contributing to a safe and healthy working environment, complying with Health & Safety regulations.
- Managing the Catering Team effectively.
Benefits include:
- Over £1000 in tax-free bonuses over the last year.
- Referral bonus scheme earning up to £1000 per referral.
- Paid annual leave of 28 days (pro-rated based on hours), inclusive of bank holidays.
- Company Sick Pay.
- Enhanced pay rates for bank holidays.
- Free uniform.
- Discounted homemade meals during shifts.
- Access to GP online services for 24/7 consultations.
- Colleague discounts at over 1600 high street stores.
- Holiday discounts.
- Recognition schemes like Shaw Star Awards and Long Service Awards.
- Online benefits and cashback rewards.
- Support for your wellbeing through free Employee Assistance Program, offering 24/7 support for physical, mental, and financial issues.
We provide full training, including leadership development programs to support your growth and career progression. You will also have access to various benefits to support your physical and psychological wellbeing throughout your career with us.
Contact Detail:
Shaw healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Part time at Thorndale
✨Tip Number 1
Familiarise yourself with Shaw Healthcare's values and mission. Understanding their commitment to high standards of care and service will help you align your responses during any interviews or discussions, showcasing that you're a great fit for their team.
✨Tip Number 2
Highlight your experience in catering to diverse dietary needs. Since the role involves preparing meals for residents with various preferences, sharing specific examples of how you've successfully managed this in the past can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your knowledge of HACCP and COSHH guidelines. Being able to demonstrate your understanding of these standards will show that you take food safety seriously, which is crucial in a healthcare setting.
✨Tip Number 4
Be ready to talk about your teamwork skills. Since you'll be part of a dedicated team, sharing experiences where you've effectively collaborated with others in a kitchen environment can highlight your ability to contribute positively to the workplace culture at Thorndale.
We think you need these skills to ace Chef Part time at Thorndale
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef position at Thorndale. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, qualifications, and any relevant certifications. Emphasise your ability to cater to diverse dietary needs and maintain high hygiene standards.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and caring for others. Mention why you want to work at Shaw Healthcare and how your values align with their mission of making a difference in residents' lives.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Shaw healthcare
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it aligns with the values of Shaw Healthcare. Share specific examples of dishes you enjoy preparing and how you cater to diverse dietary needs.
✨Demonstrate Teamwork Skills
As a Chef, you'll be part of a dedicated team. Highlight your experience working in a team environment, discussing how you contribute to a positive atmosphere and support your colleagues.
✨Know Your Hygiene Standards
Familiarise yourself with HACCP and COSHH guidelines before the interview. Be prepared to discuss how you maintain high hygiene standards in the kitchen and ensure compliance with health regulations.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as catering for residents with special dietary requirements or managing a busy kitchen during events. Think through your responses in advance.
