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- Tasks: Lead a team in producing delicious cakes and desserts while ensuring quality standards.
- Company: Join a vibrant bakery team dedicated to crafting high-quality sweet treats.
- Benefits: Enjoy a competitive salary, company pension, and employee discounts with day shifts.
- Why this job: Be part of a fun, fast-paced environment where your leadership makes a difference.
- Qualifications: NVQ Level 2 or 3 in Professional Cookery and Food Hygiene Certificate required.
- Other info: Full rights to work in the UK are necessary; equal opportunities for all applicants.
The predicted salary is between 20800 - 29200 £ per year.
We are currently seeking an experienced Bakery Production Team Leader to join our Desserts and Cake Bakery team. This is a hands-on role suited to someone who is self-motivated, dependable, and confident in leading a team within a fast-paced food production environment.
The role is full-time, working 39 hours per week across 5 days, with shift patterns primarily during the day. Some weekend availability may be required during seasonal peaks or busier periods.
Production Team Leader Responsibilities:As a Bakery Production Team Leader in the bakery, you will play a key role in leading the production of high-quality cakes and desserts. You will support the daily running of the bakery floor, working alongside your team and ensuring that production targets and quality standards are consistently met.
Key duties include:- Leading and motivating a small production team during shifts
- Assisting in the preparation and baking of a wide range of dessert and cake products
- Managing workflow in accordance with the daily production plan
- Ensuring compliance with food safety, hygiene, and quality standards
- Completing legal documentation and production records with accuracy and attention to detail
- Preparing daily production sheets and maintaining clear communication with other departments
- Labelling and packing goods for freezer storage
- Monitoring stock levels and supporting 100% product availability
- Maintaining a clean, organised and compliant working environment
- NVQ Level 2 or 3 in Professional Cookery
- Food Hygiene Certificate Level 2 or 3
- Previous experience in a bakery, patisserie, or dessert manufacturing setting is desirable
- Good computer literacy and confidence with documentation and basic data entry
- Strong leadership, communication, and organisational skills
- Salary: up to £29k (DOE)
- Company pension
- Employee discount
- Day shift 39 hrs per week
- Monday to Friday
- Some weekend work required during peak periods
Please note this is not a sponsored job, candidates must have full rights to work in the UK not requiring sponsorship or on PSW Visa.
We are an equal opportunities agency and welcome applicants from all backgrounds.
Contact Detail:
The Business Connection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Team Leader
✨Tip Number 1
Familiarise yourself with the specific production processes and equipment used in bakeries. This knowledge will not only help you stand out during interviews but also demonstrate your genuine interest in the role.
✨Tip Number 2
Highlight any previous leadership experience you have, especially in fast-paced environments. Be ready to share examples of how you've motivated a team or improved production efficiency.
✨Tip Number 3
Prepare to discuss your understanding of food safety and hygiene standards. Being able to articulate your knowledge in this area will show that you take compliance seriously, which is crucial in a bakery setting.
✨Tip Number 4
Network with professionals in the bakery industry. Attend local events or join online forums to connect with others who can provide insights or even referrals for the Production Team Leader position.
We think you need these skills to ace Production Team Leader
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in bakery production or similar roles. Emphasise your leadership skills and any specific achievements in managing teams or meeting production targets.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for baking and your ability to lead a team. Mention your NVQ qualifications and any food hygiene certifications you hold, as well as your experience in fast-paced environments.
Highlight Relevant Skills: In your application, focus on key skills mentioned in the job description, such as communication, organisation, and compliance with food safety standards. Provide examples of how you've demonstrated these skills in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a production role.
How to prepare for a job interview at The Business Connection
✨Show Your Leadership Skills
As a Production Team Leader, demonstrating your leadership abilities is crucial. Be prepared to share examples of how you've successfully led a team in the past, particularly in a fast-paced environment like a bakery.
✨Know Your Products
Familiarise yourself with the types of cakes and desserts produced by the company. Being able to discuss specific products and your experience with similar items will show your genuine interest and expertise in the role.
✨Emphasise Food Safety Knowledge
Since compliance with food safety and hygiene standards is vital, be ready to discuss your qualifications, such as your Food Hygiene Certificate. Share any relevant experiences where you ensured these standards were met.
✨Prepare for Team Dynamics Questions
Expect questions about how you handle team dynamics and conflict resolution. Think of scenarios where you motivated your team or resolved issues effectively, as this will highlight your organisational and communication skills.
