Production Team Leader

Production Team Leader

Market Drayton Full-Time 17400 - 29000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team in producing delicious cakes and desserts while ensuring quality and safety standards.
  • Company: Join a vibrant bakery team dedicated to crafting high-quality desserts and cakes.
  • Benefits: Enjoy a competitive salary, company pension, employee discounts, and a day shift schedule.
  • Why this job: Be part of a fun, fast-paced environment where your leadership skills can shine and make an impact.
  • Qualifications: NVQ Level 2 or 3 in Professional Cookery and relevant food hygiene certifications required.
  • Other info: Full rights to work in the UK are necessary; we value diversity and welcome all applicants.

The predicted salary is between 17400 - 29000 £ per year.

We are currently seeking an experienced Bakery Production Team Leader to join our Desserts and Cake Bakery team. This is a hands-on role suited to someone who is self-motivated, dependable, and confident in leading a team within a fast-paced food production environment.

The role is full-time, working 39 hours per week across 5 days, with shift patterns primarily during the day. Some weekend availability may be required during seasonal peaks or busier periods.

Production Team Leader Responsibilities:

  • Leading and motivating a small production team during shifts
  • Assisting in the preparation and baking of a wide range of dessert and cake products
  • Managing workflow in accordance with the daily production plan
  • Ensuring compliance with food safety, hygiene, and quality standards
  • Completing legal documentation and production records with accuracy and attention to detail
  • Preparing daily production sheets and maintaining clear communication with other departments
  • Labelling and packing goods for freezer storage
  • Monitoring stock levels and supporting 100% product availability
  • Maintaining a clean, organised and compliant working environment

Production Team Leader Requirements:

  • NVQ Level 2 or 3 in Professional Cookery
  • Food Hygiene Certificate Level 2 or 3
  • Previous experience in a bakery, patisserie, or dessert manufacturing setting is desirable
  • Good computer literacy and confidence with documentation and basic data entry
  • Strong leadership, communication, and organisational skills

Production Team Leader Benefits / Hours of Work:

  • Salary: up to £29k (DOE)
  • Company pension
  • Employee discount
  • Day shift 39 hrs per week
  • Monday to Friday
  • Some weekend work required during peak periods

Please note this is not a sponsored job, candidates must have full rights to work in the UK not requiring sponsorship or on PSW Visa.

Unfortunately, due to time restrictions we cannot respond to every applicant, in the event that we haven't contacted you within 48 hours please take it you have not been successful for this particular role, but your details will be kept on file and considered for all future vacancies.

We are an equal opportunities agency and welcome applicants from all backgrounds.

We are acting on behalf of the client as an Employment Agency in relation to this vacancy.

Production Team Leader employer: The Business Connection

Join our dynamic team as a Bakery Production Team Leader, where you will thrive in a supportive and collaborative work culture that values your leadership skills and dedication. With competitive salary packages, a company pension, and employee discounts, we prioritise your well-being and professional growth, ensuring you have the resources to excel in a fast-paced environment. Located in a vibrant area, our bakery offers unique opportunities for creativity and innovation, making it an excellent place for those seeking meaningful and rewarding employment.
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Contact Detail:

The Business Connection Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Production Team Leader

✨Tip Number 1

Familiarise yourself with the specific production processes and equipment used in bakeries. This knowledge will not only help you stand out during interviews but also demonstrate your genuine interest in the role.

✨Tip Number 2

Highlight any previous leadership experience you have, especially in fast-paced environments. Be ready to share examples of how you've motivated a team or improved production efficiency.

✨Tip Number 3

Prepare to discuss your understanding of food safety and hygiene standards. Being able to articulate your commitment to these practices will show that you take the role seriously and are ready to maintain high-quality standards.

✨Tip Number 4

Network with professionals in the bakery industry. Attend local events or join online forums to connect with others who can provide insights or even referrals for the Production Team Leader position.

We think you need these skills to ace Production Team Leader

Leadership Skills
Team Motivation
Food Safety Compliance
Hygiene Standards Knowledge
Organisational Skills
Attention to Detail
Production Planning
Communication Skills
Basic Data Entry
NVQ Level 2 or 3 in Professional Cookery
Food Hygiene Certificate Level 2 or 3
Experience in Bakery or Patisserie
Workflow Management
Stock Monitoring
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in bakery production or similar roles. Emphasise your leadership skills and any specific achievements that demonstrate your ability to manage a team effectively.

Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the bakery industry and your understanding of the role. Mention your NVQ qualifications and how they relate to the responsibilities outlined in the job description.

Highlight Compliance Knowledge: Since food safety and hygiene are crucial, include any certifications you have, such as your Food Hygiene Certificate. Discuss your experience with compliance and how you ensure quality standards are met.

Showcase Team Leadership: In your application, provide examples of how you've successfully led a team in a fast-paced environment. Highlight your communication and organisational skills, as these are key for the Production Team Leader role.

How to prepare for a job interview at The Business Connection

✨Show Your Leadership Skills

As a Production Team Leader, demonstrating your leadership abilities is crucial. Be prepared to share examples of how you've successfully led a team in the past, particularly in a fast-paced environment like a bakery.

✨Know Your Food Safety Standards

Familiarise yourself with food safety and hygiene regulations relevant to the bakery industry. During the interview, you might be asked about compliance practices, so showing your knowledge will set you apart.

✨Highlight Your Experience

Discuss your previous experience in a bakery or dessert manufacturing setting. Be specific about your roles and responsibilities, especially those that align with the job description, such as managing workflow and maintaining quality standards.

✨Prepare for Practical Questions

Expect practical questions related to production processes and team management. Think about scenarios you might face on the job and how you would handle them, as this will demonstrate your problem-solving skills and readiness for the role.

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