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- Tasks: Lead a dynamic kitchen team, crafting fresh, seasonal menus for 500-1000 guests daily.
- Company: Join Thomas Franks, a unique British luxury catering business focused on excellence and individuality.
- Benefits: Enjoy free meals, discounts at major retailers, enhanced leave, and excellent career progression.
- Why this job: Showcase your culinary creativity in a fast-paced environment while making a real impact.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for fresh ingredients and customer service.
- Other info: Diversity is valued; we encourage applications from all backgrounds.
The predicted salary is between 36000 - 60000 £ per year.
A British luxury fashion house headquartered in London, catering for between 500 - 1000 people daily. We offer a full service all day café and Coffee Bar along with daily fruit deliveries and some high-end hospitality. We are looking for a talented Head Chef to join our team at one of our prestigious locations in London. If you are a current Head Chef or Sous Chef working with fresh ingredients in a fast-paced environment, then please apply today. You will be excited to work with fresh seasonal ingredients and regularly changing bespoke menus, showcasing your skillset.
Key responsibilities:
- To work well in a team, providing breakfast, lunch & hospitality.
- To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- Excellent customer service skills.
- Great team player.
You will have the following skills:
- A genuine interest in food & excellent customer service.
- An all-round team player.
- Innovation and passion for great food.
- An organised person with attention to detail.
Knowledge / competencies:
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience in a customer and/or food preparation environment is preferred.
Why Join Us?
This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen. If you're ready to take the next step in your culinary career, we’d love to hear from you!
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us: Thomas Franks is a founder-led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion.
Head Chef - Monday to Friday employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Monday to Friday
✨Tip Number 1
Network with other chefs and culinary professionals in London. Attend local food events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your creativity by developing a unique dish or menu concept that reflects your style. Bring this idea to the interview to demonstrate your passion for innovative cooking and your understanding of seasonal ingredients.
✨Tip Number 3
Familiarise yourself with the latest food trends and dietary requirements. Being knowledgeable about current culinary practices will not only impress during interviews but also show your commitment to providing excellent customer service.
✨Tip Number 4
Prepare to discuss your experience managing kitchen teams and ensuring food safety standards. Highlight specific examples where you successfully led a team or improved kitchen operations, as this will resonate well with the hiring managers.
We think you need these skills to ace Head Chef - Monday to Friday
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef or Sous Chef, particularly in fast-paced environments. Emphasise your skills in working with fresh ingredients and any innovative menu creations you've been involved in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific examples of how you've contributed to a team and adhered to food hygiene and safety standards in previous roles.
Showcase Your Creativity: If possible, include a portfolio or examples of menus you've created or dishes you've prepared. This will demonstrate your ability to innovate and work with seasonal ingredients, which is key for this role.
Highlight Teamwork Skills: In your application, emphasise your ability to work well in a team. Provide examples of how you've collaborated with others in the kitchen to deliver excellent service and maintain high standards.
How to prepare for a job interview at Thomas Franks Ltd.
✨Showcase Your Culinary Passion
During the interview, express your genuine interest in food and cooking. Share specific examples of dishes you've created using fresh ingredients and how you stay inspired by seasonal produce.
✨Demonstrate Teamwork Skills
Highlight your experience working in a team environment. Discuss how you collaborate with others in the kitchen to ensure smooth service and maintain high standards, especially during busy periods.
✨Emphasise Attention to Detail
Talk about your organisational skills and how you manage food preparation while adhering to hygiene and safety standards. Mention any systems you use to control wastage and ensure quality.
✨Prepare for Menu Innovation
Be ready to discuss your approach to creating innovative menus. Think of examples where you've introduced new dishes or adapted existing ones to enhance customer satisfaction and align with brand standards.
