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- Tasks: Supervise kitchen operations, ensuring high food quality and safety standards.
- Company: Join a leading entertainment venue with a vibrant atmosphere.
- Benefits: Enjoy flexible hours, competitive pay, tips, and staff discounts.
- Why this job: Be part of a dynamic team where every day is unique and exciting.
- Qualifications: Previous experience in a similar role and strong organisational skills required.
- Other info: Opportunities for career progression and worldwide hotel discounts available.
We are currently looking for exceptional people to join our team and have a great opportunity for Kitchen Supervisor. As a Kitchen Supervisor you will be expected to ensure the smooth running of the kitchen whilst consistently ensuring a high standard of food production. The ideal candidate would possess excellent time management skills and the ability to work under pressure. At least 1 years’ experience in a similar position is essential along with a strong grasp of Health and Safety policy demanding high standards of cleanliness and hygiene.
Key Responsibilities:
- Manage, supervise, and participate in the preparation of food ensuring compliance with food safety regulations.
- Ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation.
- Ensure the control of costs and productivity through the establishment of standards of outputs.
- Keeping the team up to date about departmental, hotel and company activities through daily communications.
- To lead and develop an energetic workforce, having involvement in recruitment, learning and development, team engagement initiatives and all aspects of people management.
- To ensure the kitchen is clean and that the team all know the correct hygiene standards expected.
- To ensure the kitchen team follow HACCP and food safety standards using the tools and equipment provided.
- To train and develop the team within the kitchen so that a talent pipeline exists for future progression.
- Supervising, training and motivating the team to achieve the highest standards.
What we’re looking for:
- Previous experience in a similar role.
- Availability to work evenings, weekends, and holidays.
- Be comfortable following a standardised menu.
- To be standards driven and have good organisational skills.
- To be able to make decisions in a fast-paced environment and to enjoy it.
- To be able to communicate and motivate your team providing day to day leadership and direction.
- Used to managing all cost from consumables to food.
- Know the EHO requirements and be able to ensure the team do too.
What we offer:
- Competitive pay with the opportunity for tips.
- Flexible working hours to suit your schedule.
- A fun, vibrant work environment in a leading entertainment venue.
- Opportunities for progression within the company.
- Staff discounts on food, drinks, and entertainment.
- Worldwide discount on IHG hotel rooms, for you, friends and family.
If you’re looking for a role where no two days are the same and you can be part of a team that loves what they do, apply now!
Locations
Contact Detail:
Focus Hotels Management Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Familiarise yourself with the specific health and safety regulations relevant to kitchen environments. This knowledge will not only help you stand out during interviews but also demonstrate your commitment to maintaining high standards of cleanliness and hygiene.
✨Tip Number 2
Showcase your ability to work under pressure by preparing examples from your previous experience where you successfully managed a busy kitchen environment. Highlighting these situations can illustrate your time management skills and decision-making abilities.
✨Tip Number 3
Research our company culture and values to align your approach with what we stand for. Understanding our vibrant work environment and team dynamics will help you convey how you can contribute positively to our kitchen team.
✨Tip Number 4
Prepare to discuss your experience in training and developing team members. We value leadership qualities, so be ready to share how you've motivated and guided others in past roles, as this is crucial for the Kitchen Supervisor position.
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen roles, especially any supervisory positions. Emphasise your time management skills and ability to work under pressure, as these are key for the Kitchen Supervisor role.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food production and team leadership. Mention specific examples of how you've maintained high standards of cleanliness and hygiene in previous roles.
Highlight Relevant Experience: In your application, clearly outline your previous experience in similar roles. Include details about your familiarity with HACCP and food safety standards, as well as any cost management responsibilities you've handled.
Showcase Your Leadership Skills: Demonstrate your ability to lead and motivate a team in your application. Provide examples of how you've trained or developed team members in the past, as this is crucial for the Kitchen Supervisor position.
How to prepare for a job interview at Focus Hotels Management Limited
✨Show Your Experience
Make sure to highlight your previous experience in a similar role. Be prepared to discuss specific examples of how you've managed kitchen operations, maintained hygiene standards, and trained team members.
✨Demonstrate Time Management Skills
Since the role requires excellent time management, be ready to share how you prioritise tasks in a fast-paced environment. Discuss any strategies you use to ensure timely food production without compromising quality.
✨Know Your Health and Safety Regulations
Familiarise yourself with health and safety policies, especially HACCP guidelines. Be prepared to answer questions about how you ensure compliance and maintain high cleanliness standards in the kitchen.
✨Engage with the Team Spirit
The role involves leading and motivating a team, so express your enthusiasm for teamwork. Share examples of how you've successfully engaged and developed your team in past positions.
