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- Tasks: Lead a dynamic kitchen, creating delicious BBQ and soul food dishes.
- Company: Join a thriving London restaurant group known for bold flavours and high-volume service.
- Benefits: Enjoy £45K + £5K bonus, staff meals, 28 days holiday, and career progression.
- Why this job: Be part of a vibrant team in a popular Brixton location with clear growth opportunities.
- Qualifications: Experience in high-volume restaurants and strong leadership skills are essential.
- Other info: Work in a fast-paced environment with a supportive team and paid overtime.
The predicted salary is between 36000 - 54000 £ per year.
Lead a high-energy kitchen in one of London's most vibrant BBQ destinations.
Job Role: Sous Chef
Cuisine: American/Cajun BBQ & soul food classics
Restaurant Size: 110 covers (150–200 daily)
Location: Brixton
We're partnering with a thriving London restaurant group known for its bold flavours and high-volume service. This is a standout opportunity for a Sous Chef to grow within a structured, ambitious brand.
The Restaurant:
- Flagship American grill with a loyal following
- Branded menus featuring smoky BBQ, ribs, and Southern comfort dishes
- Part of a top group with expansion plans
- Busy lunch/dinner service (45–48-hour weeks, paid overtime as days in lieu)
The Ideal Sous Chef:
- Proven experience in high-volume branded restaurants
- Strong leadership – can motivate a brigade of 18–20 chefs
- Obsessed with consistency, speed, and quality
- Thrives under pressure in a fast-paced grill environment
Why Apply?
- £45K + 5k Bonus + staff meals, 28 days holiday, and referral bonuses
- Clear progression path
- Training programs and group career opportunities
- Work with a quality-focused team in a prime Brixton location
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com
Sous Chef - American Grill employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - American Grill
✨Tip Number 1
Familiarise yourself with the restaurant's menu and cooking style. Since this role focuses on American/Cajun BBQ, understanding the flavours and techniques used in these cuisines will help you stand out during interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in high-pressure environments. Be ready to discuss specific challenges you've faced and how you motivated your team to achieve success.
✨Tip Number 3
Network within the culinary community in London, especially with those who have experience in high-volume restaurants. Attend industry events or join online forums to connect with professionals who might provide insights or referrals.
✨Tip Number 4
Prepare to demonstrate your ability to maintain consistency and quality under pressure. Consider bringing a portfolio of your work or references from previous employers that highlight your achievements in fast-paced kitchen settings.
We think you need these skills to ace Sous Chef - American Grill
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-volume branded restaurants. Emphasise your leadership skills and any specific achievements in kitchen management that align with the role of Sous Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for American and Cajun BBQ cuisine. Mention why you are excited about this particular restaurant group and how your experience can contribute to their success.
Highlight Relevant Skills: In your application, focus on skills such as consistency, speed, and quality in food preparation. Provide examples of how you've thrived under pressure in previous roles, especially in fast-paced environments.
Follow Application Instructions: Ensure you send your application to the correct email address provided in the job listing. Double-check that all documents are attached and formatted correctly before hitting send.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a brigade of 18-20 chefs. Be prepared to discuss your leadership style and provide examples of how you've motivated your team in high-pressure situations.
✨Demonstrate Your Passion for BBQ Cuisine
This role focuses on American/Cajun BBQ and soul food classics. Make sure to express your enthusiasm for these cuisines and share any relevant experiences or dishes you’ve mastered.
✨Prepare for High-Volume Scenarios
Given the restaurant's busy service with 150-200 covers daily, be ready to discuss how you handle high-volume cooking while maintaining quality and consistency. Share specific strategies you've used in past roles.
✨Ask Insightful Questions
Show your interest in the restaurant group by asking about their expansion plans and training programmes. This not only demonstrates your ambition but also helps you gauge if the company aligns with your career goals.
