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- Tasks: Join our team as a Sous Chef, creating delicious dishes and training junior chefs.
- Company: Work at a vibrant gastro pub in Kingsbridge, known for its fresh, local ingredients.
- Benefits: Enjoy a £32k salary, share of tips, meals on duty, and live-in accommodation support.
- Why this job: Be part of a passionate team crafting Modern British cuisine with seasonal produce.
- Qualifications: Must have experience in a professional kitchen and a flair for culinary creativity.
- Other info: Immediate start available; own transport is essential for locals or commuters.
The predicted salary is between 19200 - 22400 £ per year.
Paramount Personnel is recruiting for a Sous Chef in the Kingsbridge area. The successful Sous Chef will join an established Head Chef in creating wonderful dishes using fresh, locally sourced ingredients.
On offer is a salary of £32k with some very attractive benefits which include involvement in the company bonus scheme, a generous share of tips and meals on duty. There is also help on offer should you require accommodation.
The Sous Chef’s responsibilities will include:
- Preparing, cooking, and presenting dishes within your specialty
- Managing and training the junior members of the brigade working with you
- Helping the Head Chef to develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
The restaurant serves high-quality Modern British food using very local produce. They are now seeking a talented and enthusiastic personable professional for an immediate start. You must have a proven background in a professional kitchen.
The successful Sous Chef will have the opportunity to work within a focused and professional team where the menu is prepared with passion, infused by an excellent selection of fresh, seasonal ingredients available to you right on the doorstep.
If you are a local or commuting, your own transport is essential.
To apply for the Sous Chef Vacancy send your CV through this website.
Sous Chef - Gastro Pub - Live in - Kingsbridge, Devon employer: Paramount Personnel
Contact Detail:
Paramount Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Gastro Pub - Live in - Kingsbridge, Devon
✨Tip Number 1
Familiarise yourself with the local produce available in the Kingsbridge area. Being knowledgeable about the ingredients you’ll be working with can impress the hiring team and show your commitment to using fresh, seasonal items.
✨Tip Number 2
Highlight any experience you have in managing and training junior kitchen staff. This is a key responsibility for the Sous Chef role, so demonstrating your leadership skills will make you stand out.
✨Tip Number 3
Prepare to discuss your approach to maintaining high standards of food hygiene and health and safety. Be ready to share specific examples from your previous roles that showcase your commitment to these essential practices.
✨Tip Number 4
Research the gastro pub's menu and think about how you could contribute to developing new dishes. Showing that you’re proactive and creative can set you apart from other candidates.
We think you need these skills to ace Sous Chef - Gastro Pub - Live in - Kingsbridge, Devon
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a professional kitchen, particularly any roles where you've worked with fresh, locally sourced ingredients. Emphasise your skills in preparing and presenting dishes, as well as any experience managing or training junior staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role. Mention specific dishes or techniques you excel at and how they align with the gastro pub's focus on Modern British cuisine.
Highlight Your Hygiene Knowledge: Since food hygiene and health and safety are crucial in this role, be sure to mention any relevant certifications or training you have in these areas. This will demonstrate your commitment to maintaining high standards in the kitchen.
Showcase Your Teamwork Skills: In your application, provide examples of how you've successfully worked within a team in previous roles. Highlight your ability to collaborate with others, especially in a fast-paced kitchen environment, to create exceptional dining experiences.
How to prepare for a job interview at Paramount Personnel
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any specific dishes or techniques you excel at. Bring examples of how you've used fresh, locally sourced ingredients in your cooking.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll be managing and training junior staff. Share examples from your past where you've successfully led a team or mentored others, highlighting your ability to foster a positive working environment.
✨Emphasise Food Hygiene Knowledge
Make sure to highlight your understanding of food hygiene standards and health and safety regulations. Be ready to discuss how you ensure these standards are met in your kitchen.
✨Express Passion for Local Produce
Since the restaurant focuses on Modern British cuisine using local produce, express your enthusiasm for this approach. Discuss any experiences you have with sourcing ingredients locally and how it influences your cooking style.
