Sous Chef

We are currently carrying out an assignment for a very high profile client who have just purchased a very high end establishment in Mayfair and they have requirements for:-

1 x Sous Chef – Indian cuisine.

1 x Sous Chef – Chinese cuisine.

1 x Sous Chef – Lebanese & Middle Eastern cuisine.

Our client offers the best working conditions, state of the art kitchen and a starting salary between £50K – £70K plus other benefits, career progression within a global business.

You will be catering for VIP\’s and VVIP clientele therefore you will be using the best ingredients, if this sounds like something you would be interested in, please send your cv

Are you a culinary artist with a passion for excellence, eager to showcase your talents in one of the world\’s most luxurious dining establishments?

Our client, a distinguished Mayfair establishment renowned globally for its opulent dining experiences, is expanding and seeking exceptional Sous Chefs to join their elite team.

Why Join Our Client

• Iconic Location: Immerse yourself in the elegance of Mayfair, surrounded by the epitome of luxury and sophistication.
• Global Prestige: Be part of a culinary institution that sets the gold standard for world-class dining.
• Exclusive Growth Opportunities: Access unparalleled professional development and career advancement in a prestigious environment

About the Role:

As a Sous Chef, you will be at the heart of our culinary excellence, working closely with the Executive Chef to deliver extraordinary food quality and presentation.

Your expertise in Indian, Middle Eastern, Lebanese or Chinese cuisine will be instrumental in crafting authentic and innovative dishes that captivate our clients guests.

Key Responsibilities

• Lead with Excellence: Oversee and inspire the kitchen staff in all aspects of food production, ensuring a flawless operation.
• Uncompromising Quality: Evaluate food products to maintain the highest quality standards that exceed our guests\’ expectations.
• Luxurious Maintenance: Establish and maintain a meticulous maintenance schedule for all kitchen areas and equipment, ensuring a pristine and efficient workspace.
• Elite Training and Development: Provide top-tier training and professional development opportunities for all kitchen staff, fostering a culture of continuous improvement and culinary innovation.

What Were Looking For:

• A profound passion for culinary excellence and an impeccable eye for detail
• A collaborative leader with exceptional skills and a commitment to proving fine dining dishes for customers.

If you are ready to elevate your culinary career and be part of an extraordinary team in the heart of Mayfair, we want to hear from you!

Apply Now and embark on a luxurious journey with our client, where your culinary artistry will shine.