General Manager - Destination Gastro - Strong Food Offer - OTE 44K.
General Manager - Destination Gastro - Strong Food Offer - OTE 44K.

General Manager - Destination Gastro - Strong Food Offer - OTE 44K.

Full-Time 38000 - 44000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant gastro pub, focusing on exceptional food and customer experience.
  • Company: Join a progressive gastro pub known for its strong food offerings and welcoming atmosphere.
  • Benefits: Enjoy a competitive salary of £38k plus gratuities, with potential earnings up to £44k.
  • Why this job: Be part of a dynamic team in a popular venue that values quality and customer satisfaction.
  • Qualifications: Experience as a Pub GM with a passion for food and excellent leadership skills required.
  • Other info: Transport is necessary due to the location; apply with an updated CV.

The predicted salary is between 38000 - 44000 £ per year.

Destination Gastro Pub with Rooms GM position available - Lovely opportunity for the right experienced Manager. This Gastro Pub is very progressive and has a very strong fresh Food Offer, there are a small amount of bedrooms on site but much of that is self contained.

Ideally you will have a strong Pub GM background with a firm understanding of running a food led Pub. You will enjoy working closely with your team and have a strong attention to detail for the clientele. You will be working for one of the most progressive clients in the region.

Please apply with a fully updated CV. Basic Salary of 38k + Gratuities. Transport is needed due to location.

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Contact Detail:

Harrington-Leigh Associates Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land General Manager - Destination Gastro - Strong Food Offer - OTE 44K.

✨Tip Number 1

Familiarise yourself with the latest trends in the gastro pub industry, especially those related to food offerings. This knowledge will not only help you during interviews but also demonstrate your passion for the role.

✨Tip Number 2

Network with other professionals in the hospitality sector, particularly those who have experience in food-led pubs. They can provide valuable insights and may even refer you to opportunities within their networks.

✨Tip Number 3

Prepare to discuss specific examples of how you've successfully managed a team in a similar environment. Highlighting your leadership skills and attention to detail will set you apart from other candidates.

✨Tip Number 4

Visit the gastro pub before your interview if possible. This will give you a feel for the atmosphere and allow you to speak knowledgeably about what you could bring to the team during your application process.

We think you need these skills to ace General Manager - Destination Gastro - Strong Food Offer - OTE 44K.

Strong Leadership Skills
Food and Beverage Management
Customer Service Excellence
Attention to Detail
Financial Acumen
Team Management
Operational Efficiency
Conflict Resolution
Health and Safety Compliance
Inventory Management
Marketing and Promotion Skills
Communication Skills
Problem-Solving Skills
Adaptability
Time Management

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in managing food-led pubs. Emphasise any relevant achievements, such as improving food quality or increasing customer satisfaction.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of running a gastro pub. Mention specific examples of how you've successfully managed teams and enhanced food offerings.

Highlight Relevant Skills: In your application, focus on skills that are crucial for the role, such as team leadership, attention to detail, and customer service excellence. Use specific examples to demonstrate these skills.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential for this role.

How to prepare for a job interview at Harrington-Leigh Associates Ltd

✨Showcase Your Food Knowledge

Since this role focuses on a strong food offer, be prepared to discuss your experience with food management. Highlight any specific dishes or menus you've developed and how you ensured quality and freshness.

✨Demonstrate Leadership Skills

As a General Manager, you'll need to lead a team effectively. Share examples of how you've motivated staff in the past, resolved conflicts, or improved team performance. This will show your potential employer that you can foster a positive work environment.

✨Understand the Clientele

Research the gastro pub's target audience and be ready to discuss how you would cater to their preferences. Mention any strategies you've used in the past to enhance customer satisfaction and loyalty.

✨Prepare Questions About the Business

Show your interest in the role by preparing thoughtful questions about the gastro pub's operations, future plans, and challenges. This demonstrates your enthusiasm and commitment to contributing to their success.

General Manager - Destination Gastro - Strong Food Offer - OTE 44K.
Harrington-Leigh Associates Ltd
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