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- Tasks: Lead a talented kitchen team in a new gastropub, creating delicious dishes with fresh produce.
- Company: Join a rapidly growing, award-winning pub and hotel group known for quality and ambition.
- Benefits: Enjoy a competitive salary, paid overtime, gratuities, and 50% discounts across the group.
- Why this job: Be part of an exciting new opening in a stunning location, perfect for food lovers and innovators.
- Qualifications: 2-3 years of experience in a similar role, managing a kitchen team and working with fresh ingredients.
- Other info: Relief and temporary positions are also available; access to transport is required.
The predicted salary is between 34000 - 42000 £ per year.
New Opening Gastropub with rooms in East Dorset / South Wiltshire - IRO £40-42K + Paid Overtime + Gratuities + Extensive benefits / 50% discounts across the group.
I am currently recruiting for a rapidly growing, highly ambitious and expanding, nationally award-winning pub & hotel group looking for a talented and experienced Head Chef to head up their brigade for their new opening, quality gastropub with 100cv dining inside and 100cv garden area in the stunning East Dorset countryside within easy commute from Salisbury, The New Forest, East Dorset, Bournemouth and Southampton - all locations within around 20km commute.
Relief and Temp positions also available.
The successful Head Chef will have good experience for 2-3yrs+ cooking with fresh produce in gastropubs, hotels or restaurants or 3/4* hotel dining operations within a midsize kitchen team, as well as managing the GP & recruiting the brigade.
In this instance, applicants will need access to a means of transport and full eligibility to live and work without restriction in the UK.
Contact Detail:
Impetus Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Gastro Pub
✨Tip Number 1
Network with other chefs and industry professionals in your area. Attend local food festivals or culinary events to meet potential colleagues and employers, which can help you get noticed for the Head Chef position.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos and descriptions on social media platforms or food blogs to demonstrate your expertise and passion for cooking.
✨Tip Number 3
Research the gastropub's menu and style before applying. Familiarise yourself with their offerings and think about how your experience aligns with their culinary vision, so you can discuss this during any interviews.
✨Tip Number 4
Prepare to discuss your management style and experience in leading a kitchen team. Be ready to share specific examples of how you've successfully managed staff, maintained quality, and controlled costs in previous roles.
We think you need these skills to ace Head Chef Gastro Pub
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Head Chef position. Highlight your experience with fresh produce and managing kitchen teams in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience in gastropubs, hotels, or restaurants. Emphasise your skills in managing a brigade and controlling GP, as these are key aspects of the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership abilities. Mention any awards or recognitions you've received and how they relate to the new opening.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Impetus Recruitment Limited
✨Showcase Your Culinary Passion
As a Head Chef, your passion for cooking and food should shine through. Be prepared to discuss your favourite dishes, cooking techniques, and how you stay updated with culinary trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Leadership Skills
Managing a brigade requires strong leadership. Share examples of how you've successfully led a kitchen team in the past, including how you handle conflicts, motivate staff, and ensure high standards of food quality and safety.
✨Discuss Your Experience with Fresh Produce
Since the role focuses on cooking with fresh produce, be ready to talk about your experience sourcing ingredients, menu planning, and creating seasonal dishes. Mention any relationships you have with local suppliers, as this can be a big plus.
✨Prepare Questions About the Venue
Demonstrating interest in the new gastropub is crucial. Prepare thoughtful questions about the venue's concept, target audience, and future plans. This shows that you're not just interested in the job, but also in contributing to the establishment's success.
