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For Companies At a Glance
- Tasks: Prepare and cook dishes to the highest standard in various hospitality settings.
- Company: Join Search, a leading agency connecting chefs with exciting temporary roles.
- Benefits: Enjoy great pay (£16-£18), flexible hours, holiday pay, and free training.
- Why this job: Perfect for those seeking diverse experiences and opportunities to grow in the culinary world.
- Qualifications: Minimum 2 years of chef experience and a DBS check required.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
Looking for a new beginning and a cheerful year of great opportunities? Then look no further and join our growing team. At Search we specialise in placing Temporary Chefs of all levels into different temporary roles in the Hospitality Industry across Crawley and surrounding areas.
Benefits:
- Great weekly pay £16 - £18 depending on the position
- Flexible working
- Holiday Pay
- Weekly Pay
- Free training and development opportunities
- Temp to Perm Opportunities
Requirements:
- Commitment and reliability, this is crucial to these temporary assignments due to the nature of the clients you will be catering for
- Preparing and cooking dishes to the highest standard
- Understanding of working to specific nutritional and dietary requirements
- Work as a team or individual depending upon the location
- Kitchen open and close clean
- Ability to always adhere to all food safety regulations and company policy
- You need to have a minimum of 2 year's chef experience
- Must have a DBS or willing for us to do a DBS check
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Contact Detail:
Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef\'s - Crawley
✨Tip Number 1
Network with other chefs and hospitality professionals in Crawley. Attend local culinary events or join online forums to connect with people who might know about temporary chef opportunities. Personal recommendations can often give you an edge.
✨Tip Number 2
Familiarise yourself with the specific dietary requirements and food safety regulations that are common in the area. Being knowledgeable about these can help you stand out during interviews and show your commitment to high standards.
✨Tip Number 3
Be prepared to demonstrate your cooking skills in a practical test. Many agencies may require you to showcase your abilities, so practice your signature dishes and be ready to adapt to different cuisines.
✨Tip Number 4
Stay flexible with your availability. Since these are temporary roles, being open to various shifts and locations can increase your chances of landing a job. Highlight your flexibility when speaking with recruiters.
We think you need these skills to ace Agency Chef\'s - Crawley
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Agency Chef position. Tailor your application to highlight your relevant experience and skills.
Highlight Relevant Experience: Make sure to emphasise your chef experience, particularly any roles that involved preparing dishes to high standards or working with specific dietary requirements. Use concrete examples to demonstrate your expertise.
Show Your Commitment: Since reliability is crucial for temporary assignments, include examples in your application that showcase your commitment and dependability in previous roles. This could be through references or specific achievements.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A well-presented application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Search
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen. Highlight specific dishes you've mastered and any special techniques you use. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewer.
✨Understand Dietary Requirements
Familiarise yourself with common dietary restrictions and nutritional needs. Be ready to discuss how you can cater to these requirements in your cooking. This shows that you are not only skilled but also considerate of your clients' needs.
✨Demonstrate Teamwork and Flexibility
Since the role may require working both independently and as part of a team, be prepared to share examples of how you've successfully collaborated with others in the kitchen. Emphasise your adaptability to different working environments.
✨Emphasise Reliability and Commitment
Given the nature of temporary assignments, it's crucial to convey your reliability. Share instances where you've gone above and beyond to ensure a smooth operation in the kitchen, reinforcing your commitment to the role.
