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- Tasks: Join us as a Chef de Partie, preparing delicious dishes and ensuring top-notch kitchen operations.
- Company: WSH Restaurants offers unique dining experiences across the UK, focusing on exceptional food and service.
- Benefits: Enjoy complimentary meals, 28 days holiday, and exclusive discounts on various services.
- Why this job: Be part of a passionate team in a stunning restaurant with opportunities for growth and creativity.
- Qualifications: Experience as a Chef de Partie and a flair for innovative cooking are essential.
- Other info: Join a family-feel culture with a focus on development and employee recognition.
The predicted salary is between 23200 - 29000 £ per year.
WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service. We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people and customers.
The Clockspire, originally built by Sir William Medlycott in 1864 as a school, has been brought back to its former glory creating a warm and welcoming restaurant. Set by the quaint Somerset village of Millborne Port, the restaurant offers a memorable experience from a spectacular view by the large windows and lofted ceilings with statement chandeliers to seasonal and locally foraged exceptional dishes along with carefully selected wines.
At The Clockspire, we want to provide an amazing experience for our guests, focused on delicious food and drink with a creative flair and a passion for seasonal ingredients. We want to share this love with our guests and our teams and create memories and incredible opportunities.
We are looking for an experienced and passionate Chef de Partie to join the team.
About the Chef de Partie role:- Food preparation, stock rotation and food labelling
- General cleaning duties
- Ensuring high levels of Food and Health & Safety are maintained at all times
- Contribute to the development and planning of new products, menus, and promotions to enhance customer experience
- Carry out the smooth and efficient running of your section as appropriate.
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.
Qualifications:- Proven experience as a CDP
- Proficiency in diverse cooking techniques and cuisines
- Leaving Cert level education or above
- NVQ qualification or equivalent
- Ability to display a real passion for food and customer service
- Flair and innovative with menus and food presentation
- Excellent communication and teamwork skills
- Exceptional attention to detail
- Complimentary meals during shifts
- Life Assurance
- Unrivalled opportunities for progression within the company.
- 28 days holiday, increasing with length of service.
- Recommend a friend scheme with great bonuses for individual referrals.
- Exclusive access to our HAPI scheme which offers everyday discounts including money off gym memberships, travel, online shopping, gadgets and much more.
- Reward programmes, long service awards, employee recognition and performance incentives.
- Enrolment into workplace pension scheme
- Employee assistance programme and access to wellbeing hub.
- Cycle to Work Scheme
If you love providing great service and want to be part of a fantastic team, we'd love to hear from you!
Contact Detail:
Benugo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land The Clockspire - Chef de Partie
✨Tip Number 1
Familiarise yourself with The Clockspire's menu and culinary style. Understanding their focus on seasonal ingredients and creative flair will help you demonstrate your passion for food during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of WSH Restaurants. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Showcase your experience in high-volume kitchens by preparing examples of how you've handled busy service periods. This will highlight your ability to thrive in fast-paced environments, which is crucial for this role.
✨Tip Number 4
Prepare to discuss your ideas for menu development and promotions. Being able to articulate your innovative thoughts on enhancing customer experience will demonstrate your commitment to the restaurant's vision.
We think you need these skills to ace The Clockspire - Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the specific skills and experiences required, such as proficiency in diverse cooking techniques and a passion for food.
Tailor Your CV: Craft your CV to highlight relevant experience as a Chef de Partie. Emphasise your previous roles in fast-paced kitchens, your attention to detail, and any innovative contributions you've made to menus or food presentation.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and customer service. Mention why you want to work at The Clockspire specifically and how your values align with their commitment to exceptional hospitality and quality.
Showcase Your Creativity: If possible, include examples of your culinary creativity in your application. This could be through a portfolio of dishes you've created or ideas for seasonal menus that reflect your innovative approach to cooking.
How to prepare for a job interview at Benugo
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share specific examples of dishes you enjoy creating and how you incorporate seasonal ingredients into your cooking.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be part of a team. Highlight your experience working in fast-paced kitchens and how you collaborate with others to ensure smooth operations. Be ready to discuss how you handle conflicts or challenges within a team.
✨Prepare for Technical Questions
Expect questions about your cooking techniques and food safety practices. Brush up on your knowledge of food preparation, stock rotation, and health & safety regulations to showcase your expertise.
✨Bring Ideas for Menu Development
Since the role involves contributing to menu planning, come prepared with ideas for new dishes or promotions. This shows your creativity and willingness to enhance the customer experience at The Clockspire.
