Trainee Chef

About The Role

As a Commis Chef at this popular Restaurant chain you’ll be responsible for preparing high-quality dishes while maintaining excellent hygiene and safety standards. Working in an open kitchen, you’ll engage with customers while ensuring consistency in food preparation. If you’re passionate about food and thrive in a fast-paced kitchen environment, this is the role for you.

Working alongside a fantastic team, we will support you every step of the way, to ensure you gain the skills and confidence to truly get stuck in.

Looking for progression? We have lots of opportunities to develop you within the team and across the wider business.

About You

The one thing we look for consistently is a passion for delighting our guests and a fantastic 'get stuck in’ attitude.

We are looking for individuals who are energetic and enthusiastic, high spirited and fun loving, and who will understand their role and the value they can add to the guest and team experiences.

We think as a Trainee Chef you will have a passion for food and can be relied upon for your efficiency and team spirit.

Please Note:

This is a full time role covering a 5-day working week over 7 days, so flexibility is very important with a range of shift patterns.

In-house accommodation available at a very low cost.