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- Tasks: As a Sous Chef, you'll create delicious meals using fresh ingredients and seasonal produce.
- Company: Join a prestigious care home in Petersfield known for its quality and structured environment.
- Benefits: Enjoy flexible weekends, 40 hours a week, and a competitive pay of £13.50 per hour.
- Why this job: Perfect for those seeking daytime hours with no evening shifts in a rewarding setting.
- Qualifications: A good knowledge of quality produce and a passion for food presentation is essential.
- Other info: This role offers a fantastic opportunity to grow in a supportive culinary team.
We are looking for a sous chef for a very prestigious care home in Petersfield. This is perfect for a sous chef who wants to work straight shifts with no evenings, 40 hours per week and work flexible weekends.
The food here is all fresh and as sous chef, you will have good knowledge of quality, seasonal produce with an emphasis on presentation and flavour.
In return you will receive £13.50 p/h with many benefits, great hours and joining an excellent, structured company.
If you are up for this amazing opportunity, apply below or call 01926 316095 for more info.
Contact Detail:
Nicholas Jon Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Daytime Hours
✨Tip Number 1
Familiarise yourself with the care home's ethos and values. Understanding their commitment to quality and fresh ingredients will help you align your culinary style with their expectations during any interviews.
✨Tip Number 2
Prepare to discuss your experience with seasonal produce and presentation techniques. Highlighting specific dishes you've created using fresh ingredients can demonstrate your expertise and passion for quality cooking.
✨Tip Number 3
Showcase your ability to work in a team and manage kitchen staff effectively. As a sous chef, you'll need to demonstrate leadership skills, so be ready to share examples of how you've successfully collaborated with others in previous roles.
✨Tip Number 4
Be prepared to discuss your flexibility regarding weekend shifts. Since the role offers flexible weekends, expressing your willingness to adapt your schedule can make you a more attractive candidate.
We think you need these skills to ace Sous Chef - Daytime Hours
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Sous Chef position. Highlight your experience with fresh ingredients, presentation, and flavour in your application.
Tailor Your CV: Make sure your CV reflects your relevant culinary experience, particularly in care homes or similar environments. Emphasise your skills in managing kitchen operations and working with seasonal produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work flexible hours. Mention why you are interested in this particular role and how you can contribute to the care home's culinary team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Nicholas Jon Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh ingredients and seasonal produce. Highlight specific dishes you've created that demonstrate your knowledge of presentation and flavour.
✨Emphasise Your Teamwork Abilities
As a sous chef, you'll need to work closely with the head chef and kitchen staff. Share examples of how you've successfully collaborated in previous roles to create a positive kitchen environment.
✨Discuss Your Flexibility
Since the position offers flexible weekends, express your willingness to adapt your schedule. Mention any past experiences where you’ve successfully managed varying shifts or responsibilities.
✨Prepare Questions About the Role
Demonstrate your interest by preparing thoughtful questions about the care home's culinary approach, the team dynamics, and how they prioritise quality in their food service.
