Sous Chef - Daytime Hours

Sous Chef - Daytime Hours

Hampshire Full-Time No home office possible
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At a Glance

  • Tasks: As a Sous Chef, you'll create delicious meals using fresh ingredients and seasonal produce.
  • Company: Join a prestigious care home in Petersfield known for its quality and structured environment.
  • Benefits: Enjoy flexible weekends, 40 hours a week, and a competitive pay of £13.50 per hour.
  • Why this job: Perfect for those seeking daytime hours with no evening shifts in a rewarding culinary role.
  • Qualifications: A good knowledge of quality produce and a passion for food presentation and flavour is essential.
  • Other info: This is an amazing opportunity to grow in a supportive and respected company.

We are looking for a sous chef for a very prestigious care home in Petersfield. This is perfect for a sous chef who wants to work straight shifts with no evenings, 40 hours per week and work flexible weekends.

The food here is all fresh and as sous chef, you will have good knowledge of quality, seasonal produce with an emphasis on presentation and flavour.

In return you will receive £13.50 p/h with many benefits, great hours and joining an excellent, structured company.

If you are up for this amazing opportunity, apply below or call 01926 316095 for more info.

Sous Chef - Daytime Hours employer: Nicholas Jon Recruitment

Join our prestigious care home in Petersfield as a Sous Chef, where you will enjoy a supportive work culture that prioritises fresh, quality ingredients and culinary excellence. With flexible weekend shifts and no evening hours, we offer a perfect work-life balance alongside competitive pay of £13.50 per hour and numerous benefits, ensuring your professional growth and job satisfaction in a nurturing environment.
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Contact Detail:

Nicholas Jon Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Daytime Hours

✨Tip Number 1

Familiarise yourself with the care home's ethos and values. Understanding their commitment to quality and fresh ingredients will help you align your culinary style with their expectations during any interviews.

✨Tip Number 2

Highlight your experience with seasonal produce and presentation in your conversations. Be ready to discuss specific dishes you've created that showcase your skills in these areas, as this will demonstrate your fit for the role.

✨Tip Number 3

Network with other professionals in the culinary field, especially those who have worked in care homes. They can provide insights into the unique challenges and rewards of the role, which can be beneficial during your application process.

✨Tip Number 4

Prepare questions to ask during your interview about the kitchen's operations and team dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

We think you need these skills to ace Sous Chef - Daytime Hours

Culinary Skills
Knowledge of Fresh Ingredients
Food Presentation
Menu Planning
Team Leadership
Time Management
Health and Safety Regulations
Creativity in Cooking
Adaptability to Dietary Requirements
Communication Skills
Inventory Management
Quality Control
Seasonal Produce Knowledge
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific requirements for the Sous Chef position. Highlight your experience with fresh ingredients, presentation, and flavour in your application.

Tailor Your CV: Make sure your CV reflects your relevant culinary experience, particularly in care homes or similar environments. Emphasise your ability to work flexible hours and your knowledge of seasonal produce.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to quality. Mention why you are interested in this particular role and how you can contribute to the care home's kitchen.

Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application demonstrates professionalism and attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Nicholas Jon Recruitment

✨Showcase Your Culinary Skills

Be prepared to discuss your experience with fresh ingredients and seasonal produce. Highlight specific dishes you've created that demonstrate your knowledge of presentation and flavour, as this is crucial for the role.

✨Emphasise Your Teamwork Abilities

As a sous chef, you'll be working closely with other kitchen staff. Share examples of how you've successfully collaborated in previous roles, focusing on communication and support within a team environment.

✨Discuss Your Flexibility

Since the position offers flexible weekends, express your willingness to adapt your schedule. Mention any past experiences where you’ve had to adjust your hours or work on weekends, showing that you're committed to the role.

✨Prepare Questions About the Care Home

Research the care home and prepare thoughtful questions about their culinary philosophy and the types of meals they serve. This shows your genuine interest in the position and helps you understand if it's the right fit for you.

Sous Chef - Daytime Hours
Nicholas Jon Recruitment
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