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- Tasks: Prepare high-quality meals for elite athletes, focusing on nutrition and taste.
- Company: Join Levy, Aston Villa FC's catering partner, at a prestigious football club.
- Benefits: Work in a state-of-the-art facility with opportunities for growth and development.
- Why this job: Impact athletic performance through world-class nutrition at a Champions League level club.
- Qualifications: Experience in a professional kitchen; culinary degree preferred; strong teamwork skills.
- Other info: Flexible shifts required, including evenings and weekends.
The predicted salary is between 25000 - 35000 £ per year.
Chef de Partie - Aston Villa FC Training Ground - Men's 1st Team
Responsible to: 1st Team Kitchen Staff
Reports to: Levy Head Chef
Location: Bodymoor Heath Training Ground
Sector: Levy UK&I
A Unique Opportunity: Chef de Partie - Aston Villa Men's First Team
Be part of something extraordinary. Levy are Aston Villa Football Club's catering and hospitality partner across all our sites. We're seeking an exceptional Chef de Partie to join the performance kitchen that fuels our elite Men's First Team squad, including some of football's brightest stars competing at the highest level of European football.
Working at the heart of our state-of-the-art Bodymoor Heath Training Ground, you'll be integral to our "fresh food first" philosophy, creating innovative dishes that power Champions League performances and Premier League excellence. This isn't just any culinary role - it's an opportunity to impact elite athletic performance through world-class nutrition.
Why Aston Villa, Why Now?
Aston Villa are living through one of the most exciting chapters in its storied history. As we celebrate our 150th anniversary, Aston Villa Football Club stands at the pinnacle of English football. Our Men's First Team has qualified for the 2024/25 UEFA Champions League, marking a triumphant return to Europe's most prestigious competition. This follows an exceptional 2023/24 season that saw us secure fourth place in the Premier League and reach the semi-finals of the UEFA Europa Conference League.
You will be working with:
- A Champions League level club
- One of England's most prestigious football institutions
- A cutting-edge performance facility
- A team committed to excellence in every detail
- A club that's investing in continued success
Working as part of the wider Compass-Levy team, this role offers the unique opportunity to work with elite athletes at the peak of their profession, providing the nutritional foundation for success in the Premier League and Champions League. If you're passionate about culinary excellence and want to make your mark at the highest level of professional sports, this is your moment.
Duties:
- Prepare and cook high-quality meals under the guidance of the Sous Chef and Head Chef, focusing on nutrition and taste
- Take responsibility for a specific section of the kitchen, ensuring all dishes are prepared to the highest standards and in a timely manner
- Assist in the creation and execution of diverse, balanced menus that cater to the dietary needs and preferences of athletes
- Maintain high standards of food quality and presentation, ensuring consistency and excellence in every dish
- Adhere to all health, safety, and hygiene standards in the kitchen, ensuring a clean and safe working environment
- Work closely with other kitchen staff, contributing to a positive and productive team atmosphere
More about you:
- Proven experience in a professional kitchen, preferably in a similar role
- Culinary Arts degree or equivalent professional qualification is preferred
- Proficiency in a range of cooking techniques and styles
- Strong organisational and time management skills
- Ability to work well under pressure and in a fast-paced environment
- Good communication and teamwork abilities
- Passion for cooking and a commitment to high culinary standards
- Attention to detail and a strong work ethic
- Flexibility to work various shifts, including evenings and weekends as required
Desirable:
- Professional cookery L2 and L3 or equivalent
- Food hygiene L3 or higher
Chef De Partie - Birmingham employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Birmingham
✨Tip Number 1
Familiarise yourself with Aston Villa's culinary philosophy and their focus on nutrition for elite athletes. Understanding their 'fresh food first' approach will help you align your cooking style with their expectations.
✨Tip Number 2
Network with professionals in the sports catering industry. Attend culinary events or workshops where you might meet chefs who have experience working with sports teams, as they can provide valuable insights and connections.
✨Tip Number 3
Showcase your ability to create balanced menus that cater to specific dietary needs. Prepare a few sample dishes that highlight your skills in nutrition-focused cooking, as this will demonstrate your understanding of the role's requirements.
✨Tip Number 4
Research the latest trends in sports nutrition and how they impact performance. Being knowledgeable about current practices will not only impress during interviews but also show your commitment to contributing to the team's success.
We think you need these skills to ace Chef De Partie - Birmingham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in professional kitchens, especially any roles similar to Chef de Partie. Emphasise your culinary qualifications and any specific cooking techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your understanding of the unique role at Aston Villa. Mention how your skills can contribute to the team's performance and align with their 'fresh food first' philosophy.
Highlight Teamwork Skills: In your application, emphasise your ability to work well under pressure and in a team environment. Provide examples of how you've contributed to a positive kitchen atmosphere in previous roles.
Showcase Your Attention to Detail: Demonstrate your commitment to high culinary standards by mentioning specific instances where your attention to detail has led to successful outcomes in food quality and presentation.
How to prepare for a job interview at ESS
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created, especially those that highlight your ability to cater to specific dietary needs, as this role focuses on nutrition for elite athletes.
✨Understand the Club's Philosophy
Familiarise yourself with Aston Villa's 'fresh food first' philosophy and how it impacts their culinary approach. Demonstrating knowledge about the club's history and current achievements can show your genuine interest in the role.
✨Emphasise Teamwork and Communication
This position requires collaboration with various kitchen staff and performance teams. Be ready to share examples of how you've successfully worked in a team environment and communicated effectively under pressure.
✨Prepare for Practical Assessments
Given the nature of the role, you may be asked to demonstrate your cooking skills during the interview. Practice preparing a dish that showcases your creativity and attention to detail, as well as your ability to work efficiently in a high-pressure setting.
