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- Tasks: Lead a dynamic team in delivering exceptional catering services at Lloyds Banking Group.
- Company: Join Gather & Gather, a top workplace catering expert in the UK and Ireland.
- Benefits: Enjoy perks like personal development, life assurance, private medical eligibility, and holiday purchase schemes.
- Why this job: Be part of an exciting new food concept and make a real impact in a vibrant office environment.
- Qualifications: Previous B&I contract catering and management experience are essential.
- Other info: Work Monday to Friday, 7am - 3.30pm, with a focus on employee wellbeing and social events.
The predicted salary is between 30000 - 38000 £ per year.
At Gather & Gather, we are known as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food and great coffee, putting our employees and customers at the heart of everything that we do.
We are currently recruiting for a Catering Manager.
Location: Lloyds Banking Group Head office - Birmingham City Central Location, B3 3SD
Rate of Pay: £35,000 - £38,000 per annum
Working Pattern: 37.5 hours per week, 7am - 3.30pm Monday - Friday (Office hours only!)
About The Role: We are very excited about our Quick Service Diner concept to be launched at Lloyds Banking Group in Birmingham with a newly renovated site opening soon. This new food offer fits into a brand-new look and feel for the whole Lloyds office building. Our amazing food offer will also consist of weekly hot counter "Pop Ups" including dishes from our Pizza station & Rotisserie station, along with a Fresh Baked Goods Chef's table and daily office hospitality menus.
Key Responsibilities:
- Provide effective performance management and appraisals to all Front of House staff in the business and the Head Chef.
- Keep up to date with all COSHH and HACCP procedures and methods.
- Ensure the site achieves the financial targets agreed with the client in line with the budget.
- Continual review of the service and food provided on the site, providing feedback to the team and ensuring any necessary changes are incorporated into the service provision.
- Managing a team of 10-12 pax.
- Retail and hospitality to be provided on site.
Our Ideal Candidate will have:
- Previous B&I contract catering experience.
- Management experience.
What's in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy:
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Private medical eligibility.
- Eye care.
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Contact Detail:
Gather + Gather Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager Monday - Lloyds Banking Group Head office - Birmingham City Central Location
✨Tip Number 1
Familiarise yourself with Gather & Gather's values and mission. Understanding their focus on great food and customer service will help you align your responses during interviews and show that you're genuinely interested in the role.
✨Tip Number 2
Network with current or former employees of Gather & Gather, especially those in similar roles. They can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the position.
✨Tip Number 3
Prepare to discuss specific examples from your previous experience in B&I contract catering. Highlight your management skills and how you've successfully led teams, as this is a key requirement for the Catering Manager role.
✨Tip Number 4
Stay updated on current trends in workplace catering and hospitality. Being knowledgeable about new concepts and customer preferences can set you apart and demonstrate your passion for the industry during interviews.
We think you need these skills to ace Catering Manager Monday - Lloyds Banking Group Head office - Birmingham City Central Location
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Catering Manager position. Tailor your application to highlight relevant experience in B&I contract catering and management.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your previous catering management experience. Include specific achievements, such as financial targets met or successful team management, to demonstrate your capabilities.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Mention how your values align with Gather & Gather's commitment to great service and employee satisfaction. Be sure to address why you are excited about the Quick Service Diner concept.
Proofread Your Application: Before submitting, take the time to proofread your CV and cover letter. Check for any spelling or grammatical errors, and ensure that all information is accurate and presented professionally.
How to prepare for a job interview at Gather + Gather
✨Know Your Catering Concepts
Familiarise yourself with Gather & Gather's Quick Service Diner concept and the specific offerings at Lloyds Banking Group. Be prepared to discuss how you can contribute to this new food initiative and enhance the dining experience.
✨Highlight Management Experience
Since the role involves managing a team of 10-12 staff, be ready to share examples of your previous management experiences. Discuss how you've effectively led teams in the past, focusing on performance management and appraisals.
✨Understand Financial Targets
Demonstrate your understanding of financial management in catering. Be prepared to talk about how you have previously achieved financial targets and how you plan to ensure the site meets its budgetary goals.
✨Showcase Your Knowledge of Food Safety
As the role requires knowledge of COSHH and HACCP procedures, make sure to brush up on these regulations. Be ready to explain how you have implemented these practices in your previous roles to ensure food safety and compliance.
